I had this wonderful food at a French restaurant a while back, but for the life of me I can't remember the name. I am trying to recreate for a mother's day dinner for my wife. There were two versions one with cabbage, the other with spinach. The leaf was wrapped around a diced potatoe and onion filling (there may of been bacon wrapped around the cabbage as well). The potatoes were browned but soft cooked. This wrap (I think it was baked) was served with a filet mignon on top. It was the perfect compliment to the steak and for the life of me I can't remember what it was called. Any ideas?