OK, I got pizza. Who's coming over?

  • #1
Math Is Hard
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Need help. I can't finish this pizza by myself. Can you bring some beer and maybe some DVDs? Or pictionary?
 

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  • #2
Doc Al
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Mmmmm.... pizza would be perfect right about now. Better than the can of tuna I just ate while standing over the sink... :uhh:
 
  • #3
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Mmmmm.... pizza would be perfect right about now. Better than the can of tuna I just ate while standing over the sink... :uhh:
:smile: I hear ya -- a couple of weeks ago I had a can of peas for lunch.
 
  • #4
Evo
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I ate a can of mechanically separated chicken weiners Friday at work. My boss walked in on me and said "wow, I haven't eaten those in years!".

MIH, does the pizza have olives? I love olives.
 
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  • #5
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I ate a can of mechanically separated chicken weiners Friday.
:bugeye: you sure they weren't roosters?
 
  • #6
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Evo, it does have olives - black ones - is that OK? I might have some green ones in the cabinet if you want those.
 
  • #7
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:bugeye: you sure they weren't roosters?
They said chicken, I guess if they can have fingers, they can have weiners. :uhh:
 
  • #8
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Evo, it does have olives - black ones - is that OK? I might have some green ones in the cabinet if you want those.
:!!) :!!) :!!)
 
  • #9
Doc Al
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At the rate this is going, I'd better bring my own pizza to this party.
 
  • #10
Moonbear
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At the rate this is going, I'd better bring my own pizza to this party.
If you're bringing the NY pizza, I'm in! :biggrin: I love NY pizza, but do I date a NYer, no, I date a Chicagoan who thinks stew in a crust is pizza. :rolleyes: :tongue: I'll bring the antipasta.
 
  • #11
Evo
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At the rate this is going, I'd better bring my own pizza to this party.
Oooh, what kind?
 
  • #12
Evo
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Our monthly work lunch this month is pizza, and they decided to have it outside, the forecast is 92 F and rain.
 
  • #13
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I almost ordered something called a Mexican pizza, but I decided against it because I wasn't sure if I would like it. They make it with bean paste and chorizo.
 
  • #14
Doc Al
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NY pizza is the way to go. I can get good pizza across the street or walk a few blocks and get great pizza. But it's all coming to an end next week... I'm moving to the wilds of NJ.

I'd better bring two pizzas to the party... one for me, the other to toss to you wolves. :smile: (Any kind you want, Evo. :wink:)
 
  • #15
Evo
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I almost ordered something called a Mexican pizza, but I decided against it because I wasn't sure if I would like it. They make it with bean paste and chorizo.
Hopefully light on the beans.
 
  • #16
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Our monthly work lunch this month is pizza, and they decided to have it outside, the forecast is 92 F and rain.
At least they didn't decide on the famous potato-cheese soup! That's quite a visual: Evo and coworkers sitting out in the rain, eating never ending bowls of soup. :biggrin:
 
  • #17
Evo
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I'd better bring two pizzas to the party... one for me, the other to toss to you wolves. :smile: (Any kind you want, Evo. :wink:)
How did you know MIH was raised by wolves?

Lots of meat, lots of cheese, olives and mushrooms. And none of that cracker crust stuff :yuck: I want a real pizza dough.
 
  • #18
Evo
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At least they didn't decide on the famous potato-cheese soup! That's quite a visual: Evo and coworkers sitting out in the rain, eating never ending bowls of soup. :biggrin:
I'd sit out in hot rain for that soup. :!!) Pizza might not go over so well.
 
  • #19
Moonbear
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I like mushrooms, peppers, onions and pepperoni on mine. :biggrin: Or any combination of those that others agree to. No olives on mine, thanks. I love olives, but not on pizza.
 
  • #20
Doc Al
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And none of that cracker crust stuff :yuck: I want a real pizza dough.
I hate that real thin cracker crust crap. I can eat two of those while I'm waiting for the real pizza to come out of the oven.

I also hate "bagels" that are just bread in the shape of a donut. What's up with that?
 
  • #21
Moonbear
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But it's all coming to an end next week... I'm moving to the wilds of NJ.
Good luck with the move! Don't worry, there's still halfway decent pizza in NJ...still much better than what you get out here at the State University of NJ, West Virginia Campus. :biggrin: (I swear, by the number of NJ plates on the roads here, there's more students from NJ than WV arriving this week...you'd think someone would realize this brings in a demand for good NY style pizza and a proper Jewish deli, neither of which we have around here).
 
  • #22
Evo
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I like mushrooms, peppers, onions and pepperoni on mine. :biggrin: Or any combination of those that others agree to. No olives on mine, thanks. I love olives, but not on pizza.
Oooh, yeah, peppers and onions! You can pick off your olives and give them to me.

I hate that real thin cracker crust crap. I can eat two of those while I'm waiting for the real pizza to come out of the oven.
When I was in Palermo, Italy, I swear the restaurant made me a special crust made with cement because I was American. It could not be cut. My date, who was native Sicilian had never seen anything like it. Using brute force he was finally able to smash it into bits, with pieces flying everywhere. He had to share his with me.

I also hate "bagels" that are just bread in the shape of a donut. What's up with that?
:redface: :uhh: I like Sara Lee bagels. :blushing:
 
  • #23
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:redface: :uhh: I like Sara Lee bagels. :blushing:
Nobody doesn't like Sara Lee. :smile:
 
  • #24
Evo
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  • #25
Doc Al
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Good luck with the move!
Thanks. The hard part is packing up my thousands of books. And they'll stay in boxes for months until the basement gets rebuilt into my library. :cry:

But, once the car situation is settled, I'll be an easy 15 minute drive from my office. So I should have an extra 2+ hours in the day. I can go looking for pizza! (Or just drive back to the city for it.)
 

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