Proxima Centauri Observing with JWST

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The discussion centers around the comparison of different types of sausages, specifically Spanish chorizo and Polish kielbasa. Participants note that chorizo is characterized by its red color, which is attributed to the use of paprika, while kielbasa is not typically that red due to Poland's colder climate, which is not conducive to growing peppers. The conversation also touches on the cultural implications of these sausages, with references to their respective origins and characteristics. Overall, the focus is on identifying and differentiating these types of sausages based on their appearance and regional associations.
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Yep, a nice one, and already produced some answers - the best one I saw was a cookie captioned "Moon through JWST".
 
Spanish (as opposed to Mexican) chorizo? or Pepperoni? trying to think what else would be that red
 
Kielbasa. As in "His presentations have a lot of Polish."
 
Vanadium 50 said:
Kielbasa. As in "His presentations have a lot of Polish."
No I was right - it was Spanish chorizo
 
Kiełbasa is never that red, Poland is too cold for growing pepper. That's an obvious sign of southern Europe.
 
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