Why are only some parts of this ice block cloudy?

  • Context: High School 
  • Thread starter Thread starter Wrichik Basu
  • Start date Start date
  • Tags Tags
    Block Ice parts
Click For Summary
SUMMARY

The discussion centers on the phenomenon of cloudiness in ice cubes, specifically the differences observed in a large ice block. The upper part of the ice appears transparent and crystalline, while the lower part is white and opaque due to trapped air bubbles. These bubbles scatter light, causing the cloudiness. The clarity of ice can be improved by boiling water before freezing, as this process removes dissolved air, resulting in clearer ice cubes.

PREREQUISITES
  • Understanding of basic physics related to light scattering
  • Knowledge of water properties and states
  • Familiarity with the freezing process of water
  • Experience with ice-making techniques
NEXT STEPS
  • Research the effects of dissolved gases on ice clarity
  • Learn about the freezing process of water and its impact on ice structure
  • Explore techniques for making clear ice cubes, including boiling water
  • Investigate the optical properties of ice and light scattering phenomena
USEFUL FOR

This discussion is beneficial for culinary enthusiasts, bartenders, and anyone interested in the science of ice-making and its visual properties.

Wrichik Basu
Science Advisor
Insights Author
Gold Member
Messages
2,186
Reaction score
2,694
I had a sprain in my leg a few days back. The doctor recommended dipping my foot alternately in ice-cold and hot water to aid blood circulation. It is here that I discovered something interesting.

Eerxw.jpg


The picture above shows the piece of ice that was put in the bucket. The above picture shows the ice cube from above.

If you look at the large piece of cube from the side (see below), you can see that the upper part of the cube, that was near the open surface of the container in which the ice froze, seems to be almost transparent and has a crystalline appearance. The lower part does not have this appearance, and it is white and opaque.

v4Pvl.jpg


z4Jfl.jpg


Why is there a difference in the layers of ice in the large cube? Is it because the water was from tap and not completely pure? The water was put in the refrigerator for a period greater than 12 hours, so the ice has frozen properly. Can anyone explain this unique structure of ice? I've never seen this before.
 

Attachments

  • Eerxw.jpg
    Eerxw.jpg
    19.1 KB · Views: 940
  • v4Pvl.jpg
    v4Pvl.jpg
    21.8 KB · Views: 802
  • z4Jfl.jpg
    z4Jfl.jpg
    25.5 KB · Views: 650
Physics news on Phys.org
The cloudiness in ice cubes is due to small air bubbles trapped in the ice that scatter light. The air bubbles come from the air that is normally dissolved in the water. Beer foam also appears white even though the beer may be amber or even dark because the small bubbles in the foam reflect the incident light in all directions. A well known trick for making clear ice cubes is to boil the water before freezing it. Boiling drives out the air that is dissolved in the water.
 
  • Like
Likes   Reactions: Wrichik Basu, Nik_2213 and scottdave

Similar threads

  • · Replies 11 ·
Replies
11
Views
2K
  • · Replies 16 ·
Replies
16
Views
7K
  • · Replies 24 ·
Replies
24
Views
33K
  • · Replies 13 ·
Replies
13
Views
8K
  • · Replies 9 ·
Replies
9
Views
3K
  • · Replies 1 ·
Replies
1
Views
5K
  • · Replies 5 ·
Replies
5
Views
4K
  • · Replies 5 ·
Replies
5
Views
3K
  • · Replies 5 ·
Replies
5
Views
3K
  • · Replies 3 ·
Replies
3
Views
4K