Words Used Differently to Describe Wine

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SUMMARY

The discussion centers on the varying terminology used to describe wine flavors, highlighting a New York Times article by a wine critic who outlines 15 descriptive terms. Participants express confusion over these terms, noting a preference for simpler descriptors like "delicious" and "fruity" over more complex ones such as "interesting" and "profound." The critic's article is praised for its structure and depth, although some participants feel it lacks precision. Additionally, the critic is noted to be the nephew of renowned science writer Isaac Asimov.

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  • Understanding of wine tasting terminology
  • Familiarity with wine flavor profiles
  • Knowledge of wine criticism and reviews
  • Basic appreciation for wine culture
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  • Research the 15 terms used in wine descriptions as outlined in the NY Times article
  • Explore the impact of language on wine perception and enjoyment
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  • Investigate the influence of notable wine critics on consumer preferences
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Wine enthusiasts, aspiring sommeliers, and anyone interested in improving their wine tasting vocabulary and understanding of wine criticism.

BillTre
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I used to drink wine fairly frequently, but not so much now.
The descriptions always seemed somewhat confusing to me.
Here is a NY Times article on how a particular wine critic describe how he uses words to describe wine flavors.
Some of it makes more sense to me now.

He describes 15 terms. His effort goes down well.

His lean article does not have too much length, a lot of structure and has depth, but not a lot of precision in my opinion.
 
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Nice article. I note that the author is nephew of the wonderful science writer Isaac Asimov.
 
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hutchphd said:
Nice article. I note that the author is nephew of the wonderful science writer Isaac Asimov.
I was wondering about that.
 
in regard to words describing wine, i have noticed that, of late, i often use the words "delicious", "fruity" "acidic", "alcoholic", "gentle", ..., but not so much the words "interesting", "complex", "thoughtful", or "profound".
 
A made up wine review parody:
Rather upstartish, full-bodied but mild, this convivial claret has strong, but unalarming, blackcurrant and cherry overtones, almost reminiscent of Anjou pears, and a smooth, not too tannic, finish.
 

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