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no idea
Oct10-04, 05:00 AM
today i went to supermarket for buying some food, and i discovered that some salt which is low amout of sodium??how can it be?as i learnt from chemistry , the ratio of sodium and chloride is 1 to 1 .

iansmith
Oct10-04, 06:04 AM
Table salt is not just sodium chloride, it has other type of salt. You should read the ingredient list on the side of salt box.

chem_tr
Oct10-04, 09:16 AM
Yes, this kind of salt is specially prepared so that the overall sodium chloride percent is low. They are using potassium chloride, calcium chloride and magnesium chloride, as I know.

TasHamish
Nov13-04, 07:35 AM
Low sodium in salt's more important from a physiological point of view as sodium causes water retention and therefore increases blood pressure. Potassium, calcium etc don't and therefore don;t carry the same risks for cardiovascular disease.