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turbo
#39
Sep17-07, 03:11 PM
PF Gold
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P: 7,363
Well, we ran out of habanero sauce earlier this year and had to resort to using peppers from the store, which are WAY wimpy compared to the ones on our garden. That relish from store-bought habaneros, you can eat on chips, crackers, etc as a snack with cheese, oysters, etc. Tasty, but not blistering hot. Our home-grown habanero relish will make you break out in a sweat, even if your mouth can stand the heat. Beware! (see the link I posted a few posts ago) Pepper vary greatly in hotness, even within types/species - if you can eat raw habaneros from a store, you would be well-advised to approach ours with some caution.