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turbo
#826
Feb6-12, 05:39 PM
PF Gold
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P: 7,363
Quote Quote by rhody View Post
No Turbo, ghosts or scorpions, there will not be a person on the planet who would not have respect for relish made with those.
Just wait, roadster! If I can get a good growing season, I'll send you some Caribbean Red relish. Nobody eats it except me. Others have just dropped out. The flavor is wonderful, and it is a fantastic ingredient in sauces and marinades, but it is simply too hot for most people to put (neat) on hot-dog buns or hamburgers.

Hotter and hotter chilies may emerge, but at some point, that escalation is moot, because most people can't eat the products.