 Quote by Monique
I don't even know the english names: knolselderij, pastinaken, meiknolletjes, schorseneren, ramenas, koolraap, koolrabi, rabarber, raapstelen, postelein, zuring.
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Quote by Moonbear
koolrabi = kohlrabi (I think...sounds like it probably is) I like it raw in salads, somewhat like a radish flavor.
rabarber = rhubarb (I was able to confirm that one http://www.flyswatter.com/nawc/fruitsveggies.htm )
I can't even guess at the others. |
Try google's
Image search, it seems to work for most of them. Ex: For "Zuring", image search led me to
this page in the Netherlands, with photographs and the scientific,
Rumex acetosa, which of course is common Sorrel.
Quote by wolram
I am saving all these pages for future use, can Monique, Evo, or Moobear suggest a list of spices and herbs to store please.
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