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Harini Krishna
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Hi,
Can i know how having cold meals daily effects out health in long term?
Thank you
Can i know how having cold meals daily effects out health in long term?
Thank you
It does not, unless they are raw meat.Harini Krishna said:Can i know how having cold meals daily effects out health in long term?
How is that credible?Harini Krishna said:Hi,
Can i know how having cold meals daily effects out health in long term?
Thank you
Eating very hot food is not good for your oesophagus or stomach. Other than that the only thing I can think of is the speed of reactions and mixing of cold versus warm/hot food in your stomach. Enzyme action and the action of acid food mixing with gastric Juice to produce chyme.Harini Krishna said:Hi,
Can i know how having cold meals daily effects out health in long term?
Thank you
pinball1970 said:Eating very hot food is not good for your oesophagus or stomach. Other than that the only thing I can think of is the speed of reactions and mixing of cold versus warm/hot food in your stomach. Enzyme action and the action of acid food mixing with gastric Juice to produce chyme.
Cold slow, just right and hot enough to damage epithelial cells.
Not something to worry. Keep hot foods hot! Keep cold foods cold! Once something is cooked (through heating), keep it covered; when rested put into refrigerator (or freezer) promptly. Spoilage can become a real problem quickly. Two days refrigerated, and then check appearance and oder. If anything seems not right, discard! A possible cautious time limit on covered, refrigerated foods is 2 days. May last longer, but it's a risk. Still, check for oder and appearance...PeroK said:Reading this has put me off my cold curry leftovers for lunch!
I was talking heat hot not spicy.PeroK said:Reading this has put me off my cold curry leftovers for lunch!
It is important to eat meals at the correct temperature because foodborne bacteria can grow rapidly at temperatures between 40°F and 140°F, increasing the risk of foodborne illness. Eating food at the correct temperature ensures that it is safe to consume and reduces the risk of food poisoning.
Eating cold meals can be harmful if the food is not properly stored or reheated. Cold temperatures can slow the growth of bacteria, but it does not kill them. If the food has been left out at room temperature for too long, it can become unsafe to eat due to bacterial growth.
A meal may be too cold to eat if it has been sitting in the refrigerator for a long time and feels icy to the touch. It is important to follow food safety guidelines and properly reheat cold meals to ensure they are safe to eat.
Yes, it is safe to reheat cold meals if done properly. It is important to reheat food to an internal temperature of at least 165°F to kill any harmful bacteria. It is also recommended to only reheat food once, as repeated reheating can increase the risk of foodborne illness.
It is generally safe to eat leftovers cold, but it is important to make sure that the food has been properly stored and is not past its expiration date. It is recommended to reheat leftovers to reduce the risk of foodborne illness, but if you do choose to eat them cold, make sure they have been stored correctly and do not have any signs of spoilage.