alex caps
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I was trying to make some alcogels and either the solution remained un-changed or it solidified quickly and crumpled. I was not able to make the gel. Any ideas?
The discussion revolves around the preparation of alcogels, specifically addressing issues encountered during the gelation process, such as crumbling and solidification. Participants share their experiences and methods related to the mixing of sodium silicate with water and acid as a catalyst, exploring the conditions that affect the formation of a stable gel.
Participants express varying opinions on the optimal conditions for alcogel preparation, particularly regarding the amount of acid to use and the stirring technique. No consensus is reached on the best approach, and multiple competing views remain.
Participants note the dependence on specific conditions such as the concentration of acid and the stirring method, which may affect the gelation process. There are unresolved questions regarding the optimal ratios and techniques for successful alcogel preparation.
Alcogel (wet gel):
At the gel point, the mixture forms a rigid substance called an alcogel. The alcogel can be removed from its original container and can stand on its own. An alcogel consists of two parts, a solid part and a liquid part. The solid part is formed by the three-dimensional network of linked oxide particles. The liquid part (the original solvent of the Sol) fills the free space surrounding the solid part. The liquid and solid parts of an alcogel occupy the same apparent volume.
chem_tr said:More acid is needed for gelation. Don't add it as a drop; add until it 'solidifies'.
chem_tr said:Maybe stirring is bad for these... I don't remember vigorous stirring conditions in this kind of gelation. So this may be the reason of your observed crumbling. Add the concentrated acid dropwise until you see the gelation. This must work.