gleem said:
I don't see the logic in that. If there is not a demand then the market will force the price down. who is controlling the pricing? Not Monsanto, not the farmers, not the grocery chains ( Fresh Market probably does't carry GMO products), not government that I am aware so who?
Who is discouraging crop rotation, Monsanto and why? I live in agricultural area and corn and soy, both available as GMO crops, are rotated annually and have been so as long as I can remember.
The application of fertilizer and pesticides has made the land for growing a commodity more productive. More to sell and more profit for the farmer. Less tillage. Less use of fuel and other related expenses. Less summerfallow necessary fo the land to re-cuperate nutrients, and with it, the reduction or elimination of germination of weeds into next years crop. GMO handly falls into this concept of farming with its no-tillage or reduced tillage. If Monsanto ( as the prime example ) did not make a profit they would not be in the game. If farmers would not make a profit neither would they.
Usually the way it works ( or it did , might be some changes that I don't know about ) but a farmer will contract to grow a GMO crop and Monsanto or their agent/representaive will agree to buy a certain amount of the produce at harvest at a certain price. By signing the contract, the farmer buys the certified seed and at harvest is guaranteed a set gross income. Whether the farmer decides to use pesticede for weed control and to fertilize the crop is up to him/her, but in order to get the most amount of crop, an application of weed control would push the reward of $/acre upwards. Indeed, any overproduction above the contract amount may be purchased by the agent from the farmer at the contract price, or perhaps above/below if market conditions so warrent.
The farmer can decide to not pursue that avenue as above and select other crop(s) as he sees fit. In either case, he/her will make the choice on stability of return, gross income-expenses - in other words piece of mind and maximization of profit.
After harvest, the agent is in possesion of the commodity. He will fulfill future contracts made with other buyers, either domestically or perhaps internationally. And sell on the open market, where supply and demand, or rather ask and bid, sets the price.
And supply and demand ends up being determined by the fickle end consumer, who really can only eat so much, so if the price of beek steak is too high, perhaps it will be chicken, or perhaps no meat and its vegetarian today. Most consumers like cheap food.
Without pesticides or fertilizer for the farmer to use, the food price at the supermarket might be just a tad bit painfully higher.
( quality is another issue - I hate hard yellow bananas, hard ripe looking peaches, ... etc )