Drying kinetic equations used for food may be applicable to drying paperboard, but the specifics depend on the equations in question and the thickness of the paperboard. Food drying typically involves thin layers, while paperboard is thicker, which could affect the validity of the models. The drying process for paperboard involves alternating contact with heated surfaces, which may share similarities with food drying methods. Students should closely analyze the assumptions behind the drying equations and the processes involved to determine their applicability. Ultimately, understanding the relationship between the drying methods will clarify the relevance of the kinetic models.