Big vs Small Ice Cubes: Does Size Matter?

  • Thread starter Thread starter Pengwuino
  • Start date Start date
  • Tags Tags
    Ice
Click For Summary
SUMMARY

The discussion confirms that ice cube size significantly affects melting rates and drink dilution. Smaller ice pieces, such as those from cracked ice trays, expose a larger surface area to the warmer beverage, leading to quicker melting compared to larger ice cubes. This phenomenon is supported by principles of heat transfer, similar to how radiators and air conditioners operate. Experimentation with equal volumes of both ice types in identical conditions is recommended to observe the differences firsthand.

PREREQUISITES
  • Understanding of heat transfer principles
  • Basic knowledge of thermodynamics
  • Familiarity with experimental design
  • Awareness of beverage cooling techniques
NEXT STEPS
  • Conduct experiments comparing melting rates of different ice cube sizes
  • Research heat transfer principles in thermodynamics
  • Explore the impact of surface area on cooling efficiency
  • Investigate beverage dilution rates with varying ice types
USEFUL FOR

This discussion is beneficial for beverage enthusiasts, culinary professionals, and anyone interested in optimizing drink cooling methods and understanding the science behind ice melting dynamics.

Pengwuino
Gold Member
Messages
5,109
Reaction score
20
Ok I've always had this weird feeling/fear that if i use like, the chopped off parts of ice cubes (the small parts you get when you 'crack open' a tray of ice cubes) in my cup for sodas... that the ice will melt quicker and dilute my soda quicker then if i used the big nice ice cubes that come out of the trays... is there any legitamacy with my fear :D
 
Chemistry news on Phys.org
I'd say Yeah. If you have the same volume of ice, but a bigger surface area exposed to the warmer drink, it will melt faster. Why don't you try it out with 2 glasses of water, a whole ice cube and a broken up one?
 
Yeah, this is definitely true. Everything else being equal (amount of soda&ice, temp of soda, same type of glass, etc) the crushed ice will melt faster. Look at a radiator in a car or an air conditioner. The reason it has all the fins is to maximize the surface area for heat to dissipate from. On the positive side, crushed ice will cool the drink more quickly than cubed ice. Also, both drinks will both reach the same equillibrium condition (i.e. watered down), but it's just a matter of how long.
 
Excellent suggestion mattyaouw. Let's get out there and experiment!
(BTW, I agree with matthyaouw & Grogs.)
 

Similar threads

  • · Replies 5 ·
Replies
5
Views
4K
  • · Replies 13 ·
Replies
13
Views
7K
  • · Replies 19 ·
Replies
19
Views
8K
  • · Replies 6 ·
Replies
6
Views
3K
Replies
1
Views
23K
  • · Replies 5 ·
Replies
5
Views
7K
  • · Replies 2 ·
Replies
2
Views
3K
  • · Replies 5 ·
Replies
5
Views
3K
  • · Replies 5 ·
Replies
5
Views
3K
  • · Replies 31 ·
2
Replies
31
Views
8K