Delicious Snack Recipes - Nachos Included

  • Thread starter Thread starter Pengwuino
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SUMMARY

This forum discussion centers around various snack recipes, particularly focusing on nachos and their preparation. Key ingredients mentioned include Doritos, Velveeta cheese, and Ro-Tel tomatoes, with users sharing their preferred methods for creating nacho dishes. Notable recipes include a spicy cheese and spinach dip, as well as a simple nacho assembly involving chips, cheese, and optional toppings like taco meat and salsa. The conversation also touches on the merits of using fresh taco shells versus pre-formed chips, emphasizing the importance of flavor and preparation techniques.

PREREQUISITES
  • Understanding of basic cooking techniques
  • Familiarity with common snack ingredients like cheese and chips
  • Knowledge of flavor combinations and seasoning
  • Ability to follow simple recipes
NEXT STEPS
  • Explore recipes for homemade nacho cheese sauce using Velveeta and Ro-Tel tomatoes
  • Research variations of nacho toppings, including vegetarian options
  • Learn about different types of cheese suitable for nachos, focusing on sharp cheddar
  • Investigate methods for preparing fresh taco shells at home
USEFUL FOR

Home cooks, snack enthusiasts, and anyone looking to enhance their party food repertoire will benefit from this discussion. It is particularly useful for those interested in quick and flavorful snack recipes.

  • #31
Les Sleeth said:
I'm sure Moonbear is going to give me grief about suggesting this again, but every single day I enjoy half an avocado with mustard in it (I have about 10 varieties of mustard for this) along with baked potato chips (Kettle Chips brand). The secret is to scoop out a fat morsel of avocado with just a small amount of mustard, and then quickly cram in two or three chips. The combination of smooth richness (avocado), sour bite (mustard), and salty crunch is addictive.
I love avocados, too! My favorite snack: I take a warm tortilla with a piece of vegetarian cheese melted on it, then I take a thick slice of fresh avocado and some salsa and roll it up in the tortilla. Yummy! :smile:
 
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  • #32
i don't like peanut butter at all, so I'm not a reliable source on this. but my whole family loves it when my dad mixes a little powdered sugar into some peanut butter and then they use that as a cracker spread.
 
  • #33
Gale17 said:
...dad mixes a little powdered sugar into some peanut butter...
...I think I just threw up in my mouth a little...
 
  • #34
No one has mentioned cheese on toast yet, one of my favorites, i always
use unsliced stale bread and strong cheese" grated", and mix in some
lee and perin sauce.
 

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