Enthelpy of water / ethanol at different ratios -- trend?

In summary, the conversation discusses the enthalpy of water-ethanol mixtures at different ratios and questions why the trend line on the graph does not follow a 'quadratic' trend. The speaker suggests that this may be due to the regular solution model, which assumes a random distribution of molecules, but in reality, there may be short-range ordering of clusters. This could result in different mixing enthalpy values depending on the concentration of each component.
  • #1
Jackymoon13
Hello,

I was doing some research on enthalpy of water-ethanol mixtures at different ratios, and when looking at all the information graphed, I don't understand why it produces the trend line it does. Why doesn't it produce a 'quadratic' trend line? Shouldn't having a 10:90 water-ethanol exert the same amount of energy that a 90:10 ratio would?

The graph in question: https://i.stack.imgur.com/lgSbi.png

Thanks.
 
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  • #2
I suppose that you are thinking of a description of the mixing enthalpy in terms of a regular solution model which gives a 'quadratic' dependence as a function of concentration. Regular solution models assume that the short-range environment around a given molecule can be expressed in terms of a random distribution of the constituents, viz. in terms of overall concentration values. In reality, however, one has to think about clusters (central molecule + environment) with a certain short-range ordering. Assume, as a simple example, that one has mixture of small molecules A and much larger molecules B (with attractive interactions between A and B). The mixing enthalpy will be different whether one dilutes a few small molecules in a sea of large molecules or vice versa.
 
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Likes Chestermiller

1. What is enthalpy of water/ethanol at different ratios?

The enthalpy of water/ethanol at different ratios refers to the amount of heat energy absorbed or released when a certain amount of water and ethanol are mixed together in a given ratio.

2. How is enthalpy affected by the ratio of water and ethanol?

The enthalpy of water/ethanol mixture is affected by the ratio of water and ethanol because the two substances have different molecular structures and therefore different bonding energies. As the ratio of water to ethanol changes, the overall bonding energy of the mixture also changes, resulting in a different enthalpy value.

3. What is the trend of enthalpy at different water/ethanol ratios?

The trend of enthalpy at different water/ethanol ratios can vary depending on the specific ratio being studied. Generally, as the ratio of water to ethanol increases, the enthalpy of the mixture decreases. This is because water has a higher specific heat capacity than ethanol, meaning it can absorb more heat energy per unit of mass, resulting in a lower enthalpy value.

4. How does temperature affect the enthalpy of water/ethanol mixtures?

Temperature plays a significant role in the enthalpy of water/ethanol mixtures. As the temperature increases, the molecules of water and ethanol have more kinetic energy, resulting in stronger intermolecular forces and higher enthalpy values. At lower temperatures, the molecules have less kinetic energy and weaker intermolecular forces, leading to lower enthalpy values.

5. Why is it important to study the enthalpy of water/ethanol at different ratios?

Understanding the enthalpy of water/ethanol mixtures at different ratios is important in various fields such as chemistry, thermodynamics, and engineering. It provides insight into the energy changes that occur during mixing and can help in the design and optimization of processes involving water and ethanol, such as distillation or fermentation.

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