Goodbye US Sardine Canneries: 135 Yrs of History Ends

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SUMMARY

The last sardine cannery in the United States, Stinson Seafood in Maine, is set to close after 135 years of operation due to overfishing and competition from foreign markets, particularly China and Taiwan. The New England Fishery Management Council has reduced the herring catch quota from 180,000 metric tons in 2004 to 91,000 metric tons in 2023, significantly impacting the cannery's operations. Employees, including long-time workers like Anderson, face job losses as the market for sardines declines. This closure marks the end of an era for Maine's coastal communities, which once boasted over 400 canneries.

PREREQUISITES
  • Understanding of herring population dynamics and fishing quotas
  • Knowledge of the sardine canning process and its historical significance
  • Familiarity with the impact of foreign competition on local industries
  • Awareness of marine resource management and regulatory frameworks
NEXT STEPS
  • Research the effects of fishing quotas on marine ecosystems and local economies
  • Explore the history and evolution of the sardine canning industry in Maine
  • Investigate the role of foreign fishing practices in local fish stock depletion
  • Learn about sustainable fishing practices and their implementation in the US
USEFUL FOR

This discussion is beneficial for marine biologists, fisheries managers, local policymakers, and anyone interested in the economic and environmental impacts of fishing practices in coastal communities.

  • #31
Moonbear said:
Does that mean no smoked kipper snacks either? They're herring too. I'll be very sad if I can't get those anymore. I'll have to go clean off the store shelves this weekend if I'm not too late and stockpile some. I love putting them on crackers as a snack, or even a meal. :frown:
Now, that would be very sad. Kipper snacks are a big comfort food. We couldn't afford to have them too often, but they were a favorite treat when I was a kid. Kipper snacks with a bit of mustard or horseradish on a piece of biscuit or yeast bread... heaven.
 
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  • #32
Moonbear said:
Does that mean no smoked kipper snacks either? They're herring too. I'll be very sad if I can't get those anymore. I'll have to go clean off the store shelves this weekend if I'm not too late and stockpile some. I love putting them on crackers as a snack, or even a meal. :frown:

Don't weat it, Kippers are in demand in the UK, and are still very popular in the USA. Tinned sardines alas... people simply do not appreciate anymore.
 

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