History Goodbye US Sardine Canneries: 135 Yrs of History Ends

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The last sardine cannery in the United States, Stinson Seafood in Maine, is set to close, marking the end of a 135-year industry that once thrived along the state's coast. The closure is attributed to overfishing, reduced herring quotas, and increased competition from foreign markets, particularly China and Taiwan. Employees, including those with decades of service, are facing job losses as the market for sardines dwindles. The decline of the sardine industry highlights broader issues related to fishing regulations and the impact of foreign trawlers on local fish stocks. This closure signifies not only a loss of local jobs but also a significant shift in Maine's fishing heritage.
  • #31
Moonbear said:
Does that mean no smoked kipper snacks either? They're herring too. I'll be very sad if I can't get those anymore. I'll have to go clean off the store shelves this weekend if I'm not too late and stockpile some. I love putting them on crackers as a snack, or even a meal. :frown:
Now, that would be very sad. Kipper snacks are a big comfort food. We couldn't afford to have them too often, but they were a favorite treat when I was a kid. Kipper snacks with a bit of mustard or horseradish on a piece of biscuit or yeast bread... heaven.
 
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  • #32
Moonbear said:
Does that mean no smoked kipper snacks either? They're herring too. I'll be very sad if I can't get those anymore. I'll have to go clean off the store shelves this weekend if I'm not too late and stockpile some. I love putting them on crackers as a snack, or even a meal. :frown:

Don't weat it, Kippers are in demand in the UK, and are still very popular in the USA. Tinned sardines alas... people simply do not appreciate anymore.
 

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