Have You Tried Making Stuffed Pizza at Home?

[Les Sleeth]

Any "Stuffed" Pizza Fans?

http://www.pizzamaking.com/forum/index.php?topic=2013.msg17738

Learn to make it and have your friends (and enemies) groveling at your feet to cook for them.

 

[Pengwuino]

My hero! :!) :!) :!) :!) :!) :!) :!) :!) :!)

 

[loseyourname]

If you stuff it with something other than cheese for us lactose-intolerant folks.

 

[Mk]

http://www.pizzamaking.com/forum/index.php?topic=2013.msg17738
Learn to make it and have your friends (and enemies) groveling at your feet to cook for them.

What's the "Sleeth" mean?

lol all those pizzas look very delicious. :!) :!)

 

[imabug]

Mmmm, yum!

when i was working in detroit, there was this place on W Grand Ave that made some tasty stuffed spinach pizzas (filled with spinach and ricotta/mozzarella). I don't miss working in detroit, but I wouldn't mind going back for some of those pizzas.

 

[juvenal]

Man, I gots to get me one of them All-Clad braisers. BTW - you can get cheaper All-Clad stuff (factory irregulars) here:

http://www.cookwarenmore.com/home/index.cfm

For a grill pan - it seems like a cheap cast iron pan should suffice most of the time.

 

[Les Sleeth]

If you stuff it with something other than cheese for us lactose-intolerant folks.

That would be a challenge alright. I've seen soy mozzerlla and other varieties, but never tried them. My heart goes out to anyone deprived of pizza.

 

[Les Sleeth]

Man, I gots to get me one of them All-Clad braisers. BTW - you can get cheaper All-Clad stuff (factory irregulars) here:
http://www.cookwarenmore.com/home/index.cfm
For a grill pan - it seems like a cheap cast iron pan should suffice most of the time.

Thanks for the tip for bargains on All-Clad (although if I buy another pan my wife is going to bonk me in the head with it). I got a lot of mine cheap at a cookware place that was discontinuing selling All-Clad.

You are right, a cast iron pan will do. I've even toasted them in the toaster.
I like the grill marks and the nonstick, nonreactive surface of the All-Clad, plus because I grill veggies so much it was a bargain at $50.

 

[Anttech]

Stuffed pizza? Dont you mean calzoni?

 

[Les Sleeth]

Stuffed pizza? Dont you mean calzoni?

No, check out this link:

http://www.pizzamaking.com/forum/index.php?topic=2013.msg17738

Stuffed pizza is Chicago/deep dish style, usually with two crusts, and often a spinach-cheese layer on the bottom.

 

[Anttech]

never heard of it.. looks nice tho.. love spinach :-)