Hershey Canada Issues Nationwide Chocolate Recall

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Hershey Canada has initiated a voluntary recall of various chocolate products due to salmonella contamination detected at its Smiths Falls, Ontario plant. This has sparked a lively discussion among forum members expressing shock and dismay over the situation, particularly given the recent recalls of other food items. Some participants humorously lament the potential impact on their chocolate consumption, especially favorites like Peanut Butter Cups, while others critique the quality of Hershey chocolates compared to premium brands. The conversation also touches on the broader implications of food safety and the importance of quality in chocolate, with some members advocating for higher-end options. Amidst the humor and banter, there is a shared concern about the reliability of food sources and the need for vigilance in food safety.
  • #31
George Jones said:
Isn't dark chocolae good for the arteries, i.e., isn't it an anti-oxidant?
I've heard that. I haven't looked closely at the studies to see if I agree with the conclusions, but I'm a bit biased about not wanting to know if it's wrong there. :wink: