How can you turn simple ingredients into a delicious dish with just a saute pan?

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The discussion centers around the quality and usability of "Scoop" chips, with participants expressing frustration over their design and taste. Many find the chips inadequate for dipping, often requiring excessive amounts of salsa or cheese, leading to complaints about their saltiness and overall flavor. Some participants prefer alternative brands like UTZ or Doritos, citing better taste and texture. The conversation also touches on the enjoyment of Frito pie, with a nostalgic emphasis on how it should be eaten. Guacamole is frequently mentioned as a preferred dip, contrasting with the negative opinions on salsa. The debate extends to preferences for salt in snacks, with differing opinions on moderation and flavor. Overall, the thread highlights a mix of humor, nostalgia, and strong opinions about snack foods and their accompaniments.
  • #31
Evo said:
When the girls were little , I made a dish called "salt chicken". It was thin strips of chicken, sauteed in butter and salt, then served with mayonaise. To this day it's one of their favorite foods.

That sounds horribly unhealthy... although I bet it's good.

It's amazing what you can do with a saute pan, heat, salt, and butter. I haven't met a vegetable that can't be cooked that way.
 

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