How to Calculate Minimum Jacket Surface Area for a Double Jacketed Tank?

  • Thread starter Thread starter john11
  • Start date Start date
  • Tags Tags
    Sizing Tank
Click For Summary
SUMMARY

This discussion focuses on calculating the minimum jacket surface area for a double jacketed tank used in brewing beer. The tank's specifications include an inside capacity of 300-400 liters and a total capacity of 600 liters, with a required heating rate of 0.5-1 °C/min to reach approximately 65 °C using hot water in the jacket. Key considerations include the temperature of the heating fluid, which should be maintained at 67-68 °C to avoid hot spots and ensure efficient heat transfer. The material specified for the tank is stainless steel 304.

PREREQUISITES
  • Understanding of heat transfer principles
  • Familiarity with double jacketed tank design
  • Knowledge of temperature control in brewing processes
  • Basic calculations involving thermal dynamics
NEXT STEPS
  • Research heat transfer calculations for double jacketed tanks
  • Learn about the properties of stainless steel 304 in thermal applications
  • Explore temperature control techniques in brewing
  • Investigate the effects of temperature differences on heating rates
USEFUL FOR

This discussion is beneficial for brewing engineers, process designers, and anyone involved in the design and optimization of heating systems for brewing applications.

john11
Messages
3
Reaction score
0
Hello,

I am trying to design a double jacketed tank for brewing beer. Heating rate rewuired 0.5-1 C/min. Inside capacity of 300-400 liter liquid at ~1.05 d + grain, tank capacity of 600 liter. I can not find a proper calculation for a minimum jacket surface area required for this aplication. I nead to heat all this to ~65C using hot water in the jacket. Also the material of the tank is stainless steel 304.
I will be very thankfull for help with the calculations, preffered metric system. Or at least refference to a relevant equations.
Thank you
 
Engineering news on Phys.org
There is no minimum jacket area. The smaller the jacket the greater the temp. Difference is required. At some point the limits of engineering materials will be reached. In other words, you need to define your problem more clearly. What is the temp of the heating fluid?
 
Right. The heating liquid will be water at temperature as close as possible to the temperature I want to reach inside the tank mainly around 65C. This to avoid hot spots near the jacket although it will be stirred slowly.
 
You may want to rethink your water temp. Heat transfer is proportional to temp difference so as the booze approaches the target temp the heating rate will tend to zero.
 
You are right again. That's why I said as close as possible. I am aware that if for example I will want to bring the temperature to 65C I will have to heat the jacket to 67-68 and that's fine. But i would like to stay in the range of 3-5C above the targeted temperature and not to heat the jacket with boiling water.
 

Similar threads

  • · Replies 1 ·
Replies
1
Views
4K