How to Calculate Sold Out Item
- Context: MHB
- Thread starter susanto3311
- Start date
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Discussion Overview
The discussion revolves around calculating the total weight of food items sold based on the weight of beans sold and their corresponding angle in a pie chart representation. Participants explore the relationships between the weights of different food items and their angles, seeking a method to simplify the calculations.
Discussion Character
- Homework-related
- Mathematical reasoning
- Exploratory
Main Points Raised
- One participant asks how to calculate the total weight of food sold given that 425 kg of beans corresponds to a certain angle in a pie chart.
- Another participant questions how to determine the degrees associated with the beans and suggests using the degree of portion.
- Participants discuss the total degrees in a pie chart, noting that they sum to 360 degrees.
- One participant calculates the ratio of beans to sugar based on their respective angles (85° for beans and 80° for sugar) and attempts to find the amount of sugar corresponding to 425 kg of beans.
- There is confusion regarding the calculated amount of sugar, with one participant noting that the found value exceeds the weight of beans, prompting a reevaluation of the calculation.
- A subsequent participant proposes a corrected calculation for sugar based on the ratio, suggesting that 400 kg is the correct amount.
- Participants discuss the need for a shortcut to calculate the total weight of all ingredients without calculating each item individually, leading to a formula involving the total degrees and the weight of beans.
Areas of Agreement / Disagreement
Participants express varying levels of confidence in their calculations, with some agreeing on the correctness of the final calculations while others seek clarification and simplification. The discussion includes both agreement on certain calculations and ongoing uncertainty regarding the overall approach.
Contextual Notes
Participants rely on the assumption that the angles in the pie chart accurately represent the proportions of each food item, but there is uncertainty about the calculations and the relationships between the weights and angles.
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