MHB How to Calculate Sold Out Item
- Thread starter susanto3311
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To calculate the total weight of sold-out food items based on the weight of beans sold, the discussion centers around using the degree proportions of each item. With beans at 85 degrees and sugar at 80 degrees, the ratio is established as 425 kg of beans correlating to 400 kg of sugar. The total weight of all ingredients can be determined using the formula: Total = 360/85 x 425 kg, resulting in 1800 kg. Participants clarify calculations and seek a more efficient method for solving similar problems. The conversation emphasizes understanding ratios and proportions in food sales calculations.
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