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Jarvis323
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I'm not one to typically go down the rabbit hole of figuring out what is bad for you on the internet, but I browse Eureka Alert. And I don't like to be an alarmist, but apparently there is new research to suggest there is potential for some pretty scary side effects of consuming soybean oil.
https://www.eurekalert.org/pub_releases/2020-01/uoc--amw011620.php
Poonamjot Deol, Elena Kozlova, Matthew Valdez, Catherine Ho, Ei-Wen Yang, Holly Richardson, Gwendolyn Gonzalez, Edward Truong, Jack Reid, Joseph Valdez, Jonathan R Deans, Jose Martinez-Lomeli, Jane R Evans, Tao Jiang, Frances M Sladek, Margarita C Curras-Collazo. Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice. Endocrinology, 2020; DOI: 10.1210/endocr/bqz044
https://academic.oup.com/endo/advance-article/doi/10.1210/endocr/bqz044/5698148
Given that the FDA has phased out trans fats due to findings such as a 75% higher rate of Alzheimer's, I can't help but also consider the question whether some of that correlation was with soybean oil in general (since the bulk of trans fats come/came from hydrogenated soybean oil).
https://www.cnn.com/2019/10/23/heal...s-dementia-risk-75-higher-wellness/index.html
I guess which fats/oils you consume could actually be a serious health (including mental) issue. Any thoughts?
The team determined a number of genes in mice fed soybean oil were not functioning correctly. One such gene produces the "love" hormone, oxytocin. In soybean oil-fed mice, levels of oxytocin in the hypothalamus went down.
The research team discovered roughly 100 other genes also affected by the soybean oil diet. They believe this discovery could have ramifications not just for energy metabolism, but also for proper brain function and diseases such as autism or Parkinson's disease. However, it is important to note there is no proof the oil causes these diseases.
Additionally, the team notes the findings only apply to soybean oil -- not to other soy products or to other vegetable oils.
"Do not throw out your tofu, soymilk, edamame, or soy sauce," said Frances Sladek, a UCR toxicologist and professor of cell biology. "Many soy products only contain small amounts of the oil, and large amounts of healthful compounds such as essential fatty acids and proteins.
The same UCR research team found in 2015 that soybean oil induces obesity, diabetes, insulin resistance, and fatty liver in mice. Then in a 2017 study, the same group learned that if soybean oil is engineered to be low in linoleic acid, it induces less obesity and insulin resistance.
https://www.eurekalert.org/pub_releases/2020-01/uoc--amw011620.php
Poonamjot Deol, Elena Kozlova, Matthew Valdez, Catherine Ho, Ei-Wen Yang, Holly Richardson, Gwendolyn Gonzalez, Edward Truong, Jack Reid, Joseph Valdez, Jonathan R Deans, Jose Martinez-Lomeli, Jane R Evans, Tao Jiang, Frances M Sladek, Margarita C Curras-Collazo. Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice. Endocrinology, 2020; DOI: 10.1210/endocr/bqz044
https://academic.oup.com/endo/advance-article/doi/10.1210/endocr/bqz044/5698148
Given that the FDA has phased out trans fats due to findings such as a 75% higher rate of Alzheimer's, I can't help but also consider the question whether some of that correlation was with soybean oil in general (since the bulk of trans fats come/came from hydrogenated soybean oil).
https://www.cnn.com/2019/10/23/heal...s-dementia-risk-75-higher-wellness/index.html
I guess which fats/oils you consume could actually be a serious health (including mental) issue. Any thoughts?