Is Reboiling Water Safe? Debunking the Myth.

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SUMMARY

The discussion clarifies that reboiling water does not pose health risks, including cancer, as commonly believed by some individuals, such as the user's grandmother. Participants confirm that boiling water does not break the H2O bond and that the concentration of impurities does not significantly increase with repeated boiling. Concerns about the loss of oxygen and the formation of free radicals are addressed, with the consensus being that reboiling water is safe and convenient for everyday use.

PREREQUISITES
  • Understanding of basic chemistry concepts, particularly regarding water (H2O) and boiling.
  • Familiarity with the properties of dissolved gases in liquids.
  • Knowledge of the effects of boiling on water quality and impurities.
  • Awareness of the physics of bubble nucleation in boiling liquids.
NEXT STEPS
  • Research the effects of boiling on dissolved gases in water.
  • Learn about the chemistry of impurities in drinking water and their health implications.
  • Explore the physics of bubble formation and superheating in liquids.
  • Investigate the health effects of free radicals and how they relate to water consumption.
USEFUL FOR

This discussion is beneficial for anyone interested in food science, health and safety regarding water consumption, and those seeking to debunk common myths about boiling water, including home cooks and health-conscious individuals.

  • #31
This is why smart people live longer than non-smart people.

Tell that to Marie Curie.
 
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  • #32
Blenton said:
Tell that to Marie Curie.

HER lifespan wasn't bad (1867-1934). Pierre, however, should have learned to be more careful crossing streets.
 

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