Making a Delicious Milkshake - My Secret Recipe!

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SUMMARY

The forum discussion centers on a personal milkshake recipe featuring chocolate ice cream, Hershey's chocolate sauce, nonfat cow's milk, and ice. The user expresses satisfaction with their milkshake but seeks advice on eliminating low-viscosity liquid that remains after blending. A suggestion is made to use skim milk instead of low-fat cow's milk to achieve a more consistent density in the final product.

PREREQUISITES
  • Understanding of basic blending techniques
  • Knowledge of ingredient viscosity and its effects on texture
  • Familiarity with milk types and their properties
  • Experience with recipe experimentation and adjustments
NEXT STEPS
  • Research the effects of different milk types on milkshake texture
  • Explore blending techniques for achieving uniform consistency
  • Investigate ingredient ratios for optimal milkshake density
  • Learn about flavor enhancement techniques for milkshakes
USEFUL FOR

Home cooks, dessert enthusiasts, and anyone looking to perfect their milkshake-making skills.

Mk
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I was just thinking, why isn't there any whole note, half note, quarter, and eighth note unicode characters?

Anyway, I am going to make a milkshake in my blender with the following ingredients:
Chocolate ice cream
Hershey's chocolate flavoured sauce
Nonfat cow's milk (i was going to rant but I won't)
Ice Ih

That's all you need! I can't tell you the proportions because its my secret recipe :smile:

or because I don't know them.

I haven't made one for several months, it will be good!

:-p Ready! I'll tell you how it goes.
 
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And here I thought you were talking about your ta -ta's.
 
"My milkshake brings all the boys to the yard..."
 
Mk said:
I was just thinking, why isn't there any whole note, half note, quarter, and eighth note unicode characters?
Because so few people actually know anything about music, perhapse?
 
Meaning you don't know anything about music
 
go hump a cactus.
 
http://www.usmma.edu/parents/sheet%20music%203.gif
 
Last edited by a moderator:
Yes, it is sheet music... I was going to ask what is your point, but what is the point in that?

My milkshake was very good! I LOOOVE my milkshakes the best, and they're cheap. Messy though, if you buy ones, they're not as messy, you don't have to clean everything afterwards!

The only thing I can't do, is this:
There always seems to be some low-viscosity liquid (probably the milk and melted ice cream and melted ice) left at the beginning and the end of the milkshake! How do I eliminate this part? I want a milkshake with even density!
 
try using skim milk instead of the low fat cow's milk :smile:
 

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