Quick question about enzyme allosteric inhibition

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SUMMARY

Allosteric inhibition affects enzyme kinetics by altering the Km and Vmax values. Specifically, an allosteric inhibitor in a K system increases the S0.5 value, shifting the velocity-substrate concentration (v,S) curves to the right, while an inhibitor in a v-system reduces Vmax. The terms 'K system' and 'v system' were introduced by Jacques Monod to describe these effects. It is important to note that many allosteric enzymes do not exhibit a Km due to their cooperative kinetics, where the affinity is represented by S0.5 instead.

PREREQUISITES
  • Understanding of enzyme kinetics, specifically Km and Vmax
  • Familiarity with allosteric regulation in enzymes
  • Knowledge of cooperative kinetics and its implications
  • Basic grasp of Monod's K and v systems
NEXT STEPS
  • Study the concept of allosteric inhibition in detail
  • Learn about the differences between Michaelian and non-Michaelian kinetics
  • Research the significance of S0.5 in allosteric enzymes
  • Explore the implications of K and v systems in enzyme regulation
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Biochemists, molecular biologists, and students studying enzyme kinetics and allosteric regulation will benefit from this discussion.

mjolnir80
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lets say an enzyme is inhibited by something binding to its allosteric site. what effect would this have on the enzymes Km and Vmax?
 
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Are you asking how would inhibition affect Km and Vmax?
Do you know the definitions for Km and Vmax and what they mean?
 
yes i do
i was thinking it would cause them both to go to zero if it inhibition?
 
Is inhibition the same as inactivation?
 
mjolnir80 said:
lets say an enzyme is inhibited by something binding to its allosteric site. what effect would this have on the enzymes Km and Vmax?

Can be an effect on either or both.
Monod originally invented the terms 'K system' and 'v system' for effects on K and v respectively.
(I think K effects are more common, but also effects that are purely 100% one or the other are not all that common, though sometimes the v effect is fairly small.)
And with a given enzyme you may find a K effect with one substrate and a v effect with another. There is nothing in theory that says that any effect has to be one or another.

You will realize of course that many allosteric enzymes do not have a Km, because, especially in presence of an inhibitor, the substrate dependency of the reaction rate is not Michaelian but co-operative. The affinity can be expressed by the S0.5, the substrate concentration at half-saturation which is equal to Km in the case of non-cooperative kinetics. An allosteric inhibition in a K system will increase S0.5 (shift v,S curves to right). An allosteric inhibitor in a v-system will reduce Vmax. Both practically by definition! S0.5 is more an empirical than a thermodynamic affinity parameter, the thermodynamic one is the 'median ligand concentration' equal to S0.5 only for symmetrical* curves but that I imagine is for later if at all.

*against log that is
 

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