Solve Milk & Cream Mixture Word Problem: Help Needed

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    Mixture Word problem
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Discussion Overview

The discussion revolves around a word problem involving a mixture of milk and cream, specifically how to adjust the butterfat percentage in a given volume of milk by removing a certain amount of cream. The problem is approached through algebraic reasoning, with participants exploring the implications of the percentages involved.

Discussion Character

  • Homework-related
  • Mathematical reasoning
  • Conceptual clarification

Main Points Raised

  • One participant seeks clarification on the problem's requirements and requests the use of a single variable.
  • Another participant suggests determining the amount of pure fat and setting up an equation to solve for the amount of cream to be removed.
  • A participant calculates the initial amount of butterfat in the milk and expresses confusion about the butterfat percentage in the cream compared to the milk.
  • Further clarification is provided regarding the composition of cream and its butterfat percentage when removed from the milk.
  • One participant expresses uncertainty about the terminology used in the problem, particularly regarding the butterfat percentages and the initial cream content in the milk.
  • A participant emphasizes focusing on the algebraic aspect rather than the realism of the scenario, suggesting a hypothetical extraction process.
  • Another participant outlines their algebraic approach to solving the problem and arrives at a proposed solution of 50 quarts of cream to be removed.
  • A later reply confirms the proposed solution as correct.

Areas of Agreement / Disagreement

Participants generally agree on the algebraic approach to solving the problem, but there is some confusion regarding the initial conditions and the meaning of the percentages involved. The discussion includes multiple viewpoints on the interpretation of the problem, particularly concerning the butterfat content.

Contextual Notes

There are unresolved questions about the initial composition of the milk and the implications of the butterfat percentages. Some participants express uncertainty about the terminology and the assumptions underlying the problem.

paulmdrdo1
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can you explain what the problem is asking for?
please use single variable only.

One thousand quarts of milk testing 4% butterfat are to be reduced to 3%. How many quarts of cream testing 23% butterfat must be separated from the milk to produce the required result? All percentages are by volume.

please help. I'm confused.
 
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First determine the amount in quarts of pure fat with which we have to work. Let $x$ be the amount of cream in quarts to be removed. Then set the amount of fat in the resulting 3% mix of milk plus the amount of fat in the result 23% mix of cream equal to the total amount of fat and solve for $x$. What equation do you get?
 
the amount of butterfat is 1000(0.04) = 40 quarts

but I don't know what's the component here. the problem says that the percentage of butterfat in the 1000 quarts of milk is 4%, but if we remove some cream it is 23% butterfat? why is that?
 
Apparently when the cream rises, it consists of 23% fat. So when we remove $x$ quarts of cream, how many quarts of milk is left?
 
Hmmm...

I'm confused about that cream. Is there an amount of cream in the 1000 quarts of milk with which 4% is butterfat? please bear with me. English is not my primary language.

can you tell what's happening in the problem? although I understand what we are asked to find here. What's with "milk testing" and "cream testing"? there are terms that I don't understand.

because If there's an amount of cream to begin with, the percentage of the butterfat in the amount of cream to be removed should also contain 4%. that's how I view the problem. how come that it has 23% butterfat?
 
I would focus on the algebra rather than the chemistry here. :D Whether this is a realistic problem involving milk fat or not, I really couldn't tell you. Just imagine that somehow through some process cream can be extracted from the milk that contains 23% milk fat. :D
 
yeah you're right! I think I'm over-thinking it.

anyways if I just focus on the algebra this is how I would solve it

$0.04(1000) = 40$ quarts - amount BF in 1000 quarts of milk.

$0.23x =$ amount of BF in the cream to be removed from the 1000 quarts milk.

$1000-x = $new volume of milk

we wish to have a post-removal volume percentage of 3%.

then,

$0.04(1000)-0.23x=(1000-x)0.03$

$x=50$ quarts of cream should be removed. is this correct? thanks!
 
Yep, you got it! (Cool)
 

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