Steak Made from Human Excrement: Is It Safe?

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Japanese researchers have developed a method to extract proteins from bacteria found in sewage, creating a meat-like product composed of 63% proteins, 25% carbohydrates, 3% lipids, and 9% minerals. This innovative approach was prompted by Tokyo Sewage's request to find a use for excess sewage. The product is enhanced with soy protein for flavor and food coloring to give it a red appearance. The discussion around this topic has sparked a mix of reactions, ranging from humor about the idea of "poop steak" to serious considerations about food safety and the ecological cycle of waste. Participants have also drawn parallels to other unconventional food sources, like shark and horse meat, while expressing skepticism about the acceptability of consuming food derived from human waste. The conversation highlights a broader debate on food sources, sustainability, and cultural perceptions of what is considered edible.
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God, I'm hungry!
 

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