Storing Dry Ice in a Freezer: Is it Safe?

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SUMMARY

Storing 5-10 pounds of dry ice in a normal freezer is potentially hazardous due to the risk of carbon dioxide (CO2) accumulation. The discussion highlights that dry ice, when sealed in plastic bags, can create pressure that may cause the bags to burst and could pop the freezer's magnetic seal if not properly vented. CO2 is denser than air, leading to dangerous concentrations at ground level, particularly in enclosed spaces. Proper ventilation is essential to prevent CO2 levels from reaching harmful thresholds, which can cause headaches or loss of consciousness.

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  • Understanding of dry ice properties and handling
  • Knowledge of carbon dioxide safety levels
  • Familiarity with freezer mechanics and ventilation
  • Awareness of gas density and its effects on air quality
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  • Research safe handling practices for dry ice
  • Learn about CO2 monitoring and detection methods
  • Investigate proper ventilation techniques for enclosed spaces
  • Study the effects of carbon dioxide exposure on health
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This discussion is beneficial for anyone handling dry ice, including food storage professionals, safety officers, and individuals interested in safe practices for using dry ice in home environments.

MACHO-WIMP
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Hello,
is it safe to store approximately 5-10 pounds of dry ice in a normal freezer, because my grandpa came to town today from his elk hunting trip, and he seems to think so. Please comment, because I know that dry ice can be dangerous if used improperly. The dry ice is currently being stored in a freezer with a volume of 12 cubic feet and the dry ice is in plastic bags. Thank you!
 
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It will outgas carbon dioxide, so as long as you can handle that safely you are good to go. If you seal it in a bag, expect the bag to eventually fill up like a balloon and burst. If your freezer has a magnetic seal, expect it to pop the seal if the box is not otherwise vented. If it is a top loader, that will act like a relief valve.

But be sure that you don't get an accumulation in the volume of air that you might breath.
 
"But be sure that you don't get an accumulation in the volume of air that you might breath."

Remember that CO2 is denser then air so any gas will accumulate at ground level, it's probably prudent to keep pets and young children out of the room when opening the freezer.
 
Pkruse said:
But be sure that you don't get an accumulation in the volume of air that you might breath.

And be aware that CO2 levels as low as 0.5% may start to cause adverse effects like headaches, and above 5% can lead to rapid loss of consciousness or even death.

http://www.netl.doe.gov/technologies/coalpower/cctc/EIS/mountaineer_pdf/Appendix_G_Volume2.pdf Table G-1.
 
10 pounds of CO2 in a small kitchen is enough to get more then 5% CO2 in the air. The CO2 will come out of the freezer even if you don't open it because of the pressure it builds up. So make sure there is enough ventilation. Keep the windows open.
 
I do not have a good working knowledge of physics yet. I tried to piece this together but after researching this, I couldn’t figure out the correct laws of physics to combine to develop a formula to answer this question. Ex. 1 - A moving object impacts a static object at a constant velocity. Ex. 2 - A moving object impacts a static object at the same velocity but is accelerating at the moment of impact. Assuming the mass of the objects is the same and the velocity at the moment of impact...

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