Surface Tension: Is Intermolecular Force the Answer?

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SUMMARY

The primary cause of surface tension is the difference in intermolecular forces experienced by molecules at the surface of a liquid compared to those in the bulk. In liquid water, hydrogen bonds create a stabilizing network for molecules in the bulk, while surface molecules experience fewer stabilizing interactions with air, leading them to retract inward. This inward contraction results in a spherical shape, minimizing surface area. Liquids with stronger self-interactions, like water, exhibit higher surface tension compared to those like diethyl ether, which lacks strong hydrogen bonding capabilities.

PREREQUISITES
  • Understanding of hydrogen bonding in water
  • Knowledge of intermolecular forces
  • Familiarity with liquid surface phenomena
  • Basic principles of surface area and volume ratios
NEXT STEPS
  • Research the role of hydrogen bonds in liquid properties
  • Explore the concept of surface tension in various liquids
  • Study the differences in intermolecular forces between polar and nonpolar substances
  • Examine the mathematical relationship between surface area and volume in different shapes
USEFUL FOR

Students studying chemistry, educators teaching physical science, and researchers interested in fluid dynamics and intermolecular interactions.

calculus_guy4
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On my test it asked what causes surface tension. The teacher says the correct answer is that "the intermolecular forces are stronger at the surface of a liquid than in the bulk of the liquid." Is that correct?
 
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Not really? I don't want to say your teacher is wrong, but that description does not conform with my understanding of surface tension.

Think about water as an example. In liquid water, you have a network of hydrogen bonds that are very stabilizing and favorable. A water molecule in the middle of a drop is surrounded by other water molecules, and is fully involved in these stabilizing interactions. However, at the surface, things change. The part of the water molecule at the interface with air is no longer stabilized by these favorable interactions, and so it wants to retract back into the liquid, where it can engage in more hydrogen bonding. Expand that to all molecules on the surface; they all are trying to contract inward, and so the liquid takes on a spherical shape to minimize the number of molecules that are in contact with the surface (spheres have smallest surface area: volume ratio). The more a liquid prefers self-interactions to interactions with a surrounding substance (air, oil, etc), the higher the surface tension. So look at water and diethyl ether. The former has a much higher surface tension with air. Why? Because the ether solution lacks the capacity to form strong hydrogen bonds, the molecules at the surface have less 'incentive' (so to speak) to get back into the middle of the solution.
 

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