What Causes the Pop and Flame When Shutting Off a Propane Grill?

  • Thread starter Thread starter mtworkowski@o
  • Start date Start date
  • Tags Tags
    Propane
Click For Summary
SUMMARY

The audible pop and burst of flame when shutting off a propane grill is caused by cooler, denser air rushing into the burner, which contains oxygen that completes the combustion of unburned propane. This phenomenon occurs due to the displacement of air by the dense, pressurized propane, leading to a yellowish flame rather than a solid blue one typical of natural gas. To mitigate this effect, users should throttle back the propane slowly instead of abruptly shutting it off and experiment with the grill's slotted collar to adjust the air-to-fuel ratio for optimal combustion.

PREREQUISITES
  • Understanding of propane combustion principles
  • Familiarity with grill operation and burner mechanics
  • Knowledge of air-to-fuel ratios in combustion
  • Basic experience with adjusting grill settings
NEXT STEPS
  • Research propane combustion and flame characteristics
  • Learn about adjusting air-to-fuel ratios in gas burners
  • Explore techniques for optimizing fuel consumption in propane grills
  • Investigate the effects of burner design on flame behavior
USEFUL FOR

Grill enthusiasts, propane grill users, and anyone interested in optimizing combustion efficiency and fuel consumption in gas appliances.

mtworkowski@o
Messages
213
Reaction score
0
When a propane grill is shut off there is an audible pop and a burst of flame before it goes off. What is this and why does it happen. Also, is there more energy in this. It sounds and looks like there is.
 
Engineering news on Phys.org
A flame is rarified by its heat. Snuff it quickly and cooler denser air air pops into that space. That air has a fair amount of oxygen in it and it completes the burn of propane that was previously propagating through an oxygen-depleted zone (the flame).
 
I should mention that the flame pops way out of the bottom of the grille. Perhaps 6 in. Does this mean that I'm running a rich flame full of unburnd fuel? The flame color is somewhat yellowish rather than being a solid blue like a natural gals flame like on a bunsen burner.
 
Propane is pretty dense, and it is under pressure, so it can displace air in the burner head. Try throttling back the propane slowly instead of just snapping it off and see what happens. Also, most grills feature a slotted collar with which you can vary the amount of air that the propane entrains as it enters the burner. Play with those, too. Experimentation will tell you a lot.
 
Turbo-1
I'm not trying to solve the problem. It sounds like this is a much more vigorous flame and I was thinking that if it could be maintained that it would be at a more economical rate of fuel consumption. Could this be the case. thanks
 

Similar threads

  • · Replies 4 ·
Replies
4
Views
3K
  • · Replies 12 ·
Replies
12
Views
6K
  • · Replies 32 ·
2
Replies
32
Views
13K
  • · Replies 2 ·
Replies
2
Views
2K
  • · Replies 6 ·
Replies
6
Views
3K
  • · Replies 16 ·
Replies
16
Views
13K
  • · Replies 12 ·
Replies
12
Views
3K
  • · Replies 7 ·
Replies
7
Views
2K
  • · Replies 14 ·
Replies
14
Views
2K
  • · Replies 16 ·
Replies
16
Views
3K