What Happens to Blue Sphere Silica Gel at High Temperatures?

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When blue sphere silica gel is exposed to high temperatures exceeding its thermal stability for several minutes, it undergoes both chemical and physical transformations. At elevated temperatures, the silica gel can lose its moisture-absorbing properties and may transition into a less effective form. This transformation can lead to the formation of compounds that may not efficiently absorb and store moisture. If the silica gel breaks after being subjected to high heat, it can potentially leak moisture, although the specifics of this behavior depend on the extent of the thermal exposure and the resulting changes in its structure. The discussion highlights concerns about the maximum temperatures encountered in environments like microwave ovens and their effects on the silica gel's functionality.
carlos78
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What type of chemical and physical transformation occurs in the blue sphere silica gel when it is subjected to very high temperatures above the temperature supported by it for several minutes?

does it turn into a compound that will absorb and store moisture and water inside and can leak if it breaks? ex. maximum temperature of a microwave oven in 10 and 15 minutes
 
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my doubt is another what happens to it at high temperatures it turns into something that absorbs and releases liquid
 
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What I know and please correct me: a macroscopic probe of raw sugar you can buy from the store can be modeled to be an almost perfect cube of a size of 0.7 up to 1 mm. Let's assume it was really pure, nothing else but a conglomerate of H12C22O11 molecules stacked one over another in layers with van de Waals (?) "forces" keeping them together in a macroscopic state at a temperature of let's say 20 degrees Celsius. Then I use 100 such tiny pieces to throw them in 20 deg water. I stir the...

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