Gokul43201
Staff Emeritus
Science Advisor
Gold Member
- 7,207
- 25
The first thing to do is assess feasibility :
Can you deliver enough power to heat a knife edge by at least 10C (18F) in not too long a time ? What kind of resistance wire would you use (Ni-Cr, nichrome wire/ribbon ?) and what aspect ratio is required to get the right resistance ? Is it possible to get the required resistance out of a wire that can be embedded in a (~ 2 or 3 mm thick) blade ?
Here are a few design aspects to keep in mind :
You need a thermally conductive, yet electrically insulating thermal short between the resistor and the knife edge. Mica or silicone rubber might work for this.
The knife edge itself needs to be a moderate thermal conductor (to transfer heat from its inside surface to the outside) with a low heat capacity. The right material needs to be picked that match these criteria...this part is not too hard.
The rest of the knife, especially the neighbouring material to the knife edge, must be a good thermal insulator...and be reasonably (not especially, but fairly) strong if you're using it in the blade. A high density plastic could work. Or you might just be able to get away with an all stainless steel blade - but you have to do the calculations to make sure.
The blade design, I think may be the hardest part. The resistance wire (part of the circuit) needs to be inside the blade, near the knife-edge. To do this, I would think the blade itself will need to be made in 2 or more pieces that get welded or brazed (or joined some way) together. If the knife edge is a different material than the rest of the blade, that's an additional step of work. This however, is only a detail, and can be solved.
For the handle, I think a high density plastic will work fine. These are pretty strong, yet very easy to machine.
I think I've made several assumptions (about your level, capability, access to machining tools, etc) before starting this post. Maybe I should have checked first...
Can you deliver enough power to heat a knife edge by at least 10C (18F) in not too long a time ? What kind of resistance wire would you use (Ni-Cr, nichrome wire/ribbon ?) and what aspect ratio is required to get the right resistance ? Is it possible to get the required resistance out of a wire that can be embedded in a (~ 2 or 3 mm thick) blade ?
Here are a few design aspects to keep in mind :
You need a thermally conductive, yet electrically insulating thermal short between the resistor and the knife edge. Mica or silicone rubber might work for this.
The knife edge itself needs to be a moderate thermal conductor (to transfer heat from its inside surface to the outside) with a low heat capacity. The right material needs to be picked that match these criteria...this part is not too hard.
The rest of the knife, especially the neighbouring material to the knife edge, must be a good thermal insulator...and be reasonably (not especially, but fairly) strong if you're using it in the blade. A high density plastic could work. Or you might just be able to get away with an all stainless steel blade - but you have to do the calculations to make sure.
The blade design, I think may be the hardest part. The resistance wire (part of the circuit) needs to be inside the blade, near the knife-edge. To do this, I would think the blade itself will need to be made in 2 or more pieces that get welded or brazed (or joined some way) together. If the knife edge is a different material than the rest of the blade, that's an additional step of work. This however, is only a detail, and can be solved.
For the handle, I think a high density plastic will work fine. These are pretty strong, yet very easy to machine.
I think I've made several assumptions (about your level, capability, access to machining tools, etc) before starting this post. Maybe I should have checked first...
Shouldn't the microwaves kill the germs? What type of radiation do they use to kill germs on irradiated food? Of course, storing it for about 30-45 min at 350 degrees F prior to use, preferably mixed with chocolate, flour, eggs, and baking powder, also works.