Why Are Amino Acids Named After the Alpha Carbon?

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Discussion Overview

The discussion centers around the naming convention of amino acids, specifically the designation of the alpha carbon (α-carbon) and its significance in the structure of amino acids and proteins. Participants explore the definitions and roles of functional groups in relation to the alpha carbon, as well as the implications for naming conventions in polypeptide chains.

Discussion Character

  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • One participant states that biological amino acids are referred to as α-amino acids because their functional unit is associated with the alpha carbon.
  • Another participant clarifies that α refers to the Greek letter alpha, not simply the letter a.
  • A participant questions the definition of the alpha carbon, asking from which carbon the counting starts and why the carbon in the carboxylic group (COOH) is not considered the first carbon.
  • Responses indicate that the alpha carbon is defined as the first carbon attached to a functional group, with a distinction made between hydroxyl and carboxylic groups.
  • There is a discussion about whether only backbone carbons are considered alpha carbons and if there is a hierarchy of functional groups that determines this designation.
  • A participant expresses confusion about the naming of polypeptide chains, questioning why the naming starts at the amino terminus if the alpha carbon is defined in a specific way.

Areas of Agreement / Disagreement

Participants express differing views on the definition and significance of the alpha carbon, particularly regarding the starting point for counting and the role of functional groups. The discussion remains unresolved with multiple competing interpretations present.

Contextual Notes

There are limitations in the discussion regarding the definitions of functional groups and the criteria for determining the alpha carbon, as well as the implications for naming conventions in polypeptide chains.

Who May Find This Useful

This discussion may be of interest to students and professionals in biochemistry, molecular biology, and related fields who are exploring the structural aspects of amino acids and proteins.

mather
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hello!

biological aminoacids are named a-aminoacids, because their functional unit is in a-carbon

what is called a-carbon?

thanks!
 
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> The alpha carbon in organic chemistry refers to the first carbon that attaches to a functional group (the carbon is attached at the first, or alpha, position).

1) the first starting from where?
2) in aminoacids, why isn't the C of the COOH, the first carbon, since that carbon holds an OH, which is a functional group?
 
1) Starting from functional group. In the example of ethyl alcohol, the carbon attached to -OH is alpha carbon.

2) The -COOH is collectively a carboxylic functional group. -OH is Hydroxyl group, different from Carboxylic.

150px-Carboxylic-acid.svg.png


C=O and C-O-H are attached to the same Carbon. So, the Carbon attached to this carbon is considered alpha carbon.

Also, read the protein section in the link given by Borek. Alpha Carbon is "backbone" carbon attached to Carbonyl (C=O) group.
 
AGNuke said:
1) Starting from functional group.
which functional group exactly? is there a hierarchy of functional groups that we start first from?

AGNuke said:
Also, read the protein section in the link given by Borek. Alpha Carbon is "backbone" carbon attached to Carbonyl (C=O) group.

so only backbone carbons are considered?
 
mather said:
which functional group exactly? is there a hierarchy of functional groups that we start first from?

Answered in the wikipedia article.
 
ok, so exclusively in proteins and despite what happens in other molecules, we consider a-carbon, the carbon where the COOH binds to, just that

but why "Polypeptide chains are described by starting at the amino terminus (known as the N-terminus) and sequentially naming each residue until the carboxyl terminus (the C-terminus) is reached" ?
 

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