Why Does Grignard Addition to Esters Form Ketones?

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Discussion Overview

The discussion centers around the mechanism of Grignard addition to esters and the formation of ketones. Participants explore the reasons behind the preferential formation of ketones over other possible products, such as hemiketals or alcohols, in this reaction. The scope includes mechanistic insights and the implications of reaction conditions.

Discussion Character

  • Technical explanation
  • Debate/contested
  • Mathematical reasoning

Main Points Raised

  • One participant questions why the addition of RMgX to an ester always leads to ketone formation, suggesting that a tetrahedral intermediate could exist without eliminating the alkoxide group.
  • Another participant argues that the hemiketal formed in the proposed mechanism is unstable and tends to revert to the ketone in the presence of water, emphasizing the role of MgBr+ in facilitating the leaving of the alkoxide group.
  • A later reply reiterates the instability of hemiketals and notes that the equilibrium favors the ketone/alcohol over the hemiketal.
  • One participant raises a concern about the possibility of ketones being side products if Grignard reagent is consumed upon the addition of water, questioning the ability to convert ketones back to alcohols under those conditions.
  • Another participant confirms that ketones can form if one equivalent of Grignard reagent is added slowly to the ester, while noting that a different approach yields a mixture of tert alcohol and unchanged ester.
  • It is mentioned that excessive dilution with solvent may improve the yield of ketones in this reaction.
  • One participant states that ketones are more reactive than esters, suggesting that this reactivity influences the preference for Grignard reagent to attack the ketone over the ester.

Areas of Agreement / Disagreement

Participants express differing views on the stability of hemiketals and the conditions under which ketones can form. There is no consensus on the mechanisms or outcomes, as multiple competing perspectives remain present throughout the discussion.

Contextual Notes

Participants highlight the dependence on reaction conditions, such as the presence of water and the concentration of Grignard reagent, which may affect the products formed. The discussion also reflects uncertainty regarding the stability of intermediates and the reversibility of certain reactions.

duchuy
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Homework Statement
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Relevant Equations
2 mechanisms proposed below
Hi,
I have a question regarding these 2 possibilities: Why does the addition of RMgX on an ester always form a ketone? We could very well have that tetrahedral intermediate without eliminating the alcoolate group no? Since your reaction pretty much always tend towards the formation of a weaker base, the second reaction goes from carbanion like molecule to a neutral molecule, whilst the first textbook way would form an alcoolate?
Please explain to me what is the motor for the 1st reaction so that the reaction would preferably go that way instead of the second one.
Thank you so much for your help.

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For the mechanism you have proposed for #2… this is a hemiketal. It is not a happy camper. You can force it to become a ketal (two -OR groups) under desiccating conditions and in the presence of more alcohol but you have just finished adding water and there is little free alcohol around! Hemiketals decompose back to their ketone origins in the presence of water. Actually there is an equilibrium between the ketone/alcohol and hemiketal but it is heavily weighted toward the ketone/alcohol.

#1 is correct. Don’t forget that the MgBr+ is nearby to assist the alkoxide leaving. So the normally poor OR- leaving group has some help both from the soon-to-be carbonyl oxygen’s lone pair and the metal salt.
 
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chemisttree said:
For the mechanism you have proposed for #2… this is a hemiketal. It is not a happy camper. You can force it to become a ketal (two -OR groups) under desiccating conditions and in the presence of more alcohol but you have just finished adding water and there is little free alcohol around! Hemiketals decompose back to their ketone origins in the presence of water. Actually there is an equilibrium between the ketone/alcohol and hemiketal but it is heavily weighted toward the ketone/alcohol.

#1 is correct. Don’t forget that the MgBr+ is nearby to assist the alkoxide leaving. So the normally poor OR- leaving group has some help both from the soon-to-be carbonyl oxygen’s lone pair and the metal salt.
But if hemiketal turns back to ketone after I add water, and even ifI have alcohol in the solution, i'd no longer be able to turn that ketone into an alcohol no? Because all of my RMgX will be consumed from the moment I add water in the solution? So is it possible to end up with ketones as side products at the end of the reaction?
 
Yes, ketone is possible if one equivalent of grignard is slowly added to the ester. Done the other way around, you get a mixture of the tert alcohol and unchanged ester.
 
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chemisttree said:
Yes, ketone is possible if one equivalent of grignard is slowly added to the ester. Done the other way around, you get a mixture of the tert alcohol and unchanged ester.
Something to consider: excessive dilution with the solvent will also likely improve yield for this method.
 
Also: ketones are considered more reactive than esters in this context. "The ketone is a more reactive intermediate than the ester itself". Hence, it is favorable for the Grignard reagent to attack the ketone over the ester.

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