Why is my soda can still bubbling after being opened?

  • Thread starter Thread starter Kirie
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Discussion Overview

The discussion revolves around the phenomenon of bubbling in soda cans after they have been opened, exploring the reasons behind the continued bubbling and the conditions affecting it. Participants share observations and propose explanations related to carbonation and temperature effects.

Discussion Character

  • Exploratory, Technical explanation, Conceptual clarification

Main Points Raised

  • One participant describes their experience with bubbling in soda cans after opening, expressing concern about the normalcy of the phenomenon.
  • Another participant suggests that the bubbling is a normal occurrence due to carbon dioxide escaping from the liquid.
  • Some participants propose that the bubbling behavior is influenced by the temperature of the drink and the ambient pressure at the time of opening.
  • It is noted that warmer sodas tend to release more carbon dioxide upon opening compared to chilled ones.
  • One participant offers an unconventional suggestion to squeeze the can before opening it, although the rationale is not fully explained.

Areas of Agreement / Disagreement

Participants generally agree that bubbling is a normal reaction related to carbonation, but there are varying opinions on the factors influencing the intensity of bubbling and the effectiveness of the suggested actions.

Contextual Notes

Some assumptions about temperature and pressure effects on carbonation are mentioned, but the discussion does not delve into specific measurements or definitions, leaving some aspects unresolved.

Who May Find This Useful

Individuals interested in the science of carbonation, beverage enthusiasts, or those curious about the behavior of carbonated drinks may find this discussion relevant.

Kirie
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I cracked open a can of Dr. Pepper today and it immediately started bubbling, despite being still for over minutes. It didn't overflow, just bubbled within the rim of the can. This continued for over a minute, and then the bubbling calmed down, but didn't cease. The liquid was still moving within the can. I poured it out and nothing looked abnormal, although it dissipated oddly on the sink (maybe that's the norm with soda, I wouldn't know).

I got another can, washed it, let it sit, and opened it. The exact same thing happened, except the bubbling was less severe. I poured that one out too because I'm scared to drink it. What should I do? I still have a lot of cans left in the box.

Thanks in advance,
Kirie
 
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Kirie said:
What should I do?

Crack open a fresh can and enjoy!

The bubbling is the carbon dioxide (CO2) escaping from the liquid. It's perfectly normal. (Unless you're not referring to the normally bubbling of soda, but something else)
 
Whether it starts bubbling depends not only on whether it was still, but also on the temperature of the drink (and to some extent of the surroundings), and on the ambient pressure.
 
The solubility of gasses decreases with temperature, so if you open the sodas when they are warm, you will see a lot more carbon dioxide bubbling out from the sodas than if you open them after they have been refrigerated.
 
I know that this sounds odd, but squeeze the can hard before you open it.
 

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