cooling cups of coffee

[liz]

this was in a quiz i did ages ago and i never found out the answer.

someone makes 2 cups of coffee. Cup 1 has coffee then water then milk added and is left to stand for 15mins. Cup 2 has coffee then water added then is left to stand for 15 mins, then milk is added. which one would be hottest?

i think it would be cup 2 but im not sure and i cant really explain it properly either.

thank to anyone who can help, ive been trying to work it out for ages

[uart]

i think it would be cup 2
Wrong guess.

The greater is the temperature then the greater is the rate of heat loss. This means that "cup 2" which is not initially cooled by the addition of milk will be at a higher average temperature for the duration of the 15 minute period. It will therefore have lost more heat during that time and after the milk is eventually added it will surely be cooler than cup 1.

[shyboy]

let's see what is going on here
Let's T_1 to be the hot water temperature, T_2 to be
milk (room) temperature, \kappa to be the thermal conductivity, (which we assume to be constant) \tau =15 min, C_1 and C_2 to be the heat capacity of water and milk.

1) if we mix the hot water with milk at the beginning

then the mixture temperature is
T_m =[tex](C_1T_1 +C_2 T_2)/(C_1+C_2

The temperature after 15 minutes will be


T_{f1} =(T_m-T_2)exp^{-\kappa \tau/C_1+C_2}+T_2=(C_1/C_1+C_2)(T_1-T_2)exp^{-\kappa \tau/C_1+C_2)}+T_2


2)if we mix afterwards
the water temperature after 15 minutes will be
T_3=(T_1-T_2)exp^{-\kappa \tau/C_1}+T_2

The temperature after mixing will be

T_{f2}=(C_1T_3 +C_2 T_2)/(C_1+C_2)=
=(C_1/C_1+C_2)(T_1-T_2)exp^{-\kappa \tau/C_1}+T_2


Now because exp^{-\kappa \tau/C_1<exp^{-\kappa\tau/C_1+C_2, then T_{f1}>T_{f2}

the answer: the if we mix at the beginning, the cup will be slightly hotter, because it will take mor time for cup to cool.

We assumed that the thermal conductivity does not depend on the volueme of the liquid. Actually, for the metal cup the thermal loss will be higher for the cup with milk, and both cups could have the same temperature at the end. It is also possible for cup 2 to be hotter as well. As to validity of summation of the specific heat of water and milk, it is justified because milk is actually a mixture itself, and no chemical reaction occurs if we mix milk with water.