- #1
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I've made coffee before hundreds of times but today I was startled when poured in a bit of cold almond milk to my very hot coffee resulting in a violent foaming over the cup. It wasn't like a slop over spill. The coffee was not boiling at that moment, but adding the cold milk seemed to create an effect like it instantly and violently boiled over. It wasn't like the pouring created a nice froth and I added too much. It was a little bit and the foaming was like chemical reaction as if it were boiling. I'm a sure there is a simple explanation, but it's weird that never has happened to me before.
Solved! See post #9 and #11
Solved! See post #9 and #11
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