Baked or Fried Chips: The Taste Debate

  • Thread starter Thread starter Evo
  • Start date Start date
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Discussion Overview

The discussion centers around the taste preference between baked and fried chips, including various types such as potato and tortilla chips. Participants share their opinions on which they find more flavorful, while also mentioning specific brands and flavors they enjoy. The conversation includes humorous exchanges and personal anecdotes related to food preferences.

Discussion Character

  • Debate/contested
  • Exploratory
  • Conceptual clarification

Main Points Raised

  • Some participants express a clear preference for fried chips, citing taste as the primary reason.
  • Others prefer baked chips, often stating a general dislike for fried foods.
  • A few participants mention that their preference depends on the specific brand or type of chip.
  • There are humorous exchanges about the terminology differences between British and American English regarding chips and biscuits.
  • Some participants discuss the context in which they eat chips, suggesting that the accompanying food influences their preference.
  • One participant raises a question about whether nachos, which can be made with either baked or fried tortillas, fit into the chip category.
  • Several participants share anecdotes about specific brands or styles of chips they enjoy, including kettle fries and Mexican restaurant-style tortilla chips.
  • There are playful comments about the seriousness of the debate and the implications of one's food preferences.

Areas of Agreement / Disagreement

Participants do not reach a consensus on which type of chip is better, as multiple competing views remain regarding personal taste preferences and the influence of specific brands.

Contextual Notes

Some participants express uncertainty about their preferences, indicating that it may vary based on the context or specific chip type. The discussion also highlights cultural differences in terminology, which may affect understanding and preferences.

Who May Find This Useful

Readers interested in food preferences, cultural differences in cuisine terminology, or those looking for recommendations on chip brands and flavors may find this discussion engaging.

Which chip is better, baked or fried?

  • Total voters
    37
  • #61
HeLiXe said:
:biggrin:

But seriously my fave is original wavy lays with french onion dip, so "fried" for me.
:biggrin: *sticks 10 GOOBF cards into HeLiXe's computer*.
 
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  • #62
how is this even a question...FRIED BABY! drippin with lard and salt!
 
  • #63
HeLiXe said:
*pulls out Evo-kryptonite*
[PLAIN]http://www.viewpoints.com/images/review/2007/115/9/1177512536-1882_full.jpg
MWAHAHAHAHA!

That's just plain wrong.
 
Last edited by a moderator:
  • #64
Natural Tostitos Blue Corn Chips. Because it is the right thing to do.:!)
 
  • #65
Math Is Hard said:
That's just plain wrong.

Evil is what I was aiming at...EEEeeeeevil [URL]http://www.tokyo-nights.org/forum/images/smilies/Evil-er_Laugh_emoticon.gif[/URL]
 
Last edited by a moderator:
  • #66
Evo said:
:biggrin: *sticks 10 GOOBF cards into HeLiXe's computer*.

Why thank you :) *goes to wreak havoc*
 
  • #67
HeLiXe said:
Why thank you :) *goes to wreak havoc*

Rut-roh!
 
  • #68
HeLiXe said:
Why thank you :) *goes to wreak havoc*

lisab said:
Rut-roh!
I've created a monster!
 

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