BAM's question at Yahoo Answers regarding maximizing the yield of an orchard

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In summary, the optimal number of trees to plant in order to maximize the total yield of the orchard is 43, resulting in a total yield of approximately 4150 peaches.
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MarkFL
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Here is the question:

Help with calculus homework?


Hello! I am having much difficulty this with problem. I just don't get it. Help would be appreciated. Thanks very much! 5 points for correct answer ! :)

An orchard contains 61 peach trees with each tree yielding an average of 56 peaches. For each 4 additional trees planted, the average yield per tree decreases by 9 peaches. How many trees should be planted to maximize the total yield of the orchard?

I have posted a link there to this topic so the OP can see my work.
 
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  • #2
Hello BAM!,

Let's the $Y$ be the total yield of the orchard, and $T$ be the number of trees. The total yield, in peaches, is the product of the number of trees and the average yield $A$ per tree:

\(\displaystyle Y(T)=T\cdot A(T)\)

We are told that when there are 61 trees, the average yield is 56 peaches per tree, and that for each additional 4 trees planted, the average yield decreases by 9 peaches.

From this, we know the average yield is a linear function, contains the point $(61,56)$ and has slope \(\displaystyle m=\frac{\Delta A}{\Delta T}=\frac{-9}{4}=-\frac{9}{4}\). Thus, using the point-slope formula, we have:

\(\displaystyle A(T)-56=-\frac{9}{4}(T-61)\)

\(\displaystyle A(T)=-\frac{9}{4}T+\frac{773}{4}=\frac{773-9T}{4}\)

Hence, we may now write:

\(\displaystyle Y(T)=\frac{T(773-9T)}{4}=\frac{1}{4}\left(773T-9T^2 \right)\)

Differentiating the yield function with respect to $T$, and equating to zero, we obtain:

\(\displaystyle Y'(T)=\frac{1}{4}\left(773-18T \right)=0\)

Thus, the critical value is:

\(\displaystyle T=\frac{773}{18}\)

We can easily see that the second derivative of the yield function is a negative constant, indicating that this critical value occurs at the global maximum.

Because the number of trees is discrete rather than continuous, we need to round this value to the nearest natural number:

\(\displaystyle T\approx43\)

So, in order to maximize the yield of the orchard, there needs to be 43 trees planted instead of 61. At the current number of trees the yield is:

\(\displaystyle Y(61)=3416\)

With 43 trees, the yield is (rounded to the nearest peach):

\(\displaystyle Y(43)\approx4150\)
 

What is the best way to maximize the yield of an orchard?

The best way to maximize the yield of an orchard is to ensure proper care and maintenance of the trees. This includes regular pruning, fertilizing, and pest control. It is also important to choose the right varieties of fruit trees and to plant them in the appropriate location for optimal sunlight and soil conditions.

How often should an orchard be pruned?

Orchards should be pruned annually to remove dead or diseased branches, as well as to promote healthy growth and fruit production. The best time to prune depends on the type of tree, but generally it is recommended to prune during the dormant months of winter.

What type of fertilizer should be used for an orchard?

The type of fertilizer needed for an orchard will depend on the specific needs of the trees and the soil conditions. It is best to have a soil test done to determine the nutrient levels and then select a fertilizer that will address any deficiencies. Organic fertilizers, such as compost or manure, are also a good option for providing nutrients to the trees.

How can pests and diseases be controlled in an orchard?

Prevention is key when it comes to pest and disease control in an orchard. This includes maintaining proper tree health and cleanliness, as well as using natural methods like attracting beneficial insects and birds. If pesticides are necessary, it is important to choose the least toxic option and to follow instructions carefully.

What is the best time to harvest fruit from an orchard?

The best time to harvest fruit from an orchard will depend on the type of fruit and its ripening time. Generally, fruits should be harvested when they are fully ripe but not overripe. This can be determined by their color, firmness, and taste. It is important to regularly check the fruit for ripeness and to harvest it before it falls from the tree.

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