SOS2008 said:
Unfortunately private pharmaceutical companies invest R&D in drugs like Viagra because of the larger profit margins.
The technology is available to make vaccines, but the problem is that it takes time to produce them. They are not just grown up in a reactor overnight (and many are produced using chicken eggs...isn't that irony for you?) With most flu vaccines, they guess ahead of time what the most likely strains are going to be for the flu season and produce vaccines for them...that's what the annual flu shot is each year. If it turns out that a different strain is loose than predicted, the flu season is pretty much over by the time a new vaccine can be produced in sufficient quantities to protect the public. With the avian flu, until an outbreak begins, there is no way to start producing a vaccine. Although some vaccines are in development against current strains, it's no guarantee they would be effective against a strain that gains the ability to be transmitted among humans. Also keep in mind that the profits from drugs like Viagra help pay the R&D bills on the less profitable drugs, so don't discount one for the other.
Though the problem has not escalated to pandemic proportions...yet...my concern is with the unsanitary methods used for mass production of these animals. This requires antibiotics, which are passed on to those who eat the meat, only for the animals to become immune, etc., etc., etc. These conditions are perfect for the creation of viruses like HIV, that then morph and spread beyond human control.
First, it is a misconception that the mass production of animals is unsanitary. If anything, the more intensive agricultural practices are more sanitary than the free-range conditions where animals are left to eat from the same ground where their wastes are deposited with no possibility of disinfecting the area (some pathogens can survive a decade or more in soil). Most cases of transmission of bird flu to humans are in areas where there is a lot of small, backyard farming, not intensive agriculture. Second, antibiotics have nothing to do with viruses. Third, the conditions that promote spread of viruses have more to do with populations of animals and humans intermingling than with animals essentially quarantined in large production facilities. Fourth, the spread of a virus from animals to humans is based on the chance of the virus mutating to something that does infect humans, it is not "induced" or "caused" by any of the agricultural practices. If the mutated virus has the ability to be transmitted from human to human, then it can spread quickly among populations of humans.
Here is a report on the European use of antibiotics in animals that gives some insight both regarding the actual contribution of animal agriculture to antibiotic resistant bacteria (again, nothing to do with viruses) relative to clinical uses of antibiotics in humans (by far a larger contributor to antibiotic resistance in humans), and to the sanitation of facilities for intensive agriculture.
http://www.agbioforum.org/v3n23/v3n23a13-follet.htm
With regard to food safety in the US, here is information put out by the University of Minnesota extension office that addresses many of the concerns raised about animals in general:
http://www.extension.umn.edu/distribution/nutrition/DJ5513.html
And a fact sheet specifically about chickens (since the topic here is birds) put out by the USDA:
http://www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp
Again, keep in mind that the antibiotic use has nothing to do with flu, which is a virus not bacteria, but since it was raised in this thread, I wanted to address it.
Regarding avian flu, the best source of information is the CDC site:
http://www.cdc.gov/flu/avian/
Right now, person-to-person transmission seems to be very rare, if at all (in an agricultural community where many people are exposed to the infected birds, it can be hard to tell if they were infected by contact with birds/surface contaminants or other people). A pandemic would require sustained person-to-person transmission. Right now, it's more a matter of being prepared to respond quickly should clear indications of sustained human-to-human transmission appear (such as in health-care workers treating infected patients) in order to prevent a pandemic from happening rather than that a pandemic is likely.
The World Health Organization's FAQs are also helpful in explaining many of these issues.
http://www.who.int/csr/disease/avian_influenza/avian_faqs/en/index.html