SUMMARY
The boiling point (BP) of caffeine is established at 178°C, while the melting point (MP) is noted as 236.2°C. Both values are typically measured at 1 atm pressure, but the phase diagram indicates that sublimation can occur along the solid-vapor line, complicating the interpretation of these measurements. The NIST Chemistry WebBook is recommended over PubChem for more reliable data, as it provides a melting point of 509.3 K, aligning with the triple point of 508.3 K. The discussion highlights the importance of pressure conditions in determining phase changes and the potential inaccuracies in secondary sources like the Merck Index.
PREREQUISITES
- Understanding of phase diagrams and their implications in chemistry
- Familiarity with sublimation and its conditions
- Knowledge of reliable chemical data sources, such as NIST Chemistry WebBook
- Basic principles of boiling and melting points at varying pressures
NEXT STEPS
- Research the phase diagram of caffeine and its implications on sublimation
- Learn about the NIST Chemistry WebBook and its data reliability
- Study the effects of pressure on boiling and melting points in organic compounds
- Explore vacuum sublimation techniques used in chemical purification
USEFUL FOR
Chemists, students in organic chemistry, and professionals involved in chemical analysis or purification processes will benefit from this discussion.