Calculate Time for Fridge to Cool 1m3 Air from 20°C to 3°C

Click For Summary
SUMMARY

This discussion focuses on calculating the time required for a refrigerator to cool 1m³ of air from 20°C to 3°C using a compressor rated at 200 watts. The formula T = E/P is utilized for this calculation, but additional data regarding the fridge's efficiency and the specific heat capacity of air is necessary for accurate results. Factors such as the flow rate, the temperature difference, and the cooling cycle design significantly influence the cooling time. Assumptions about the refrigerator's coefficient of performance and room temperature are essential for making rough estimates.

PREREQUISITES
  • Understanding of thermodynamics principles, specifically heat transfer.
  • Familiarity with the formula T = E/P for calculating time based on energy and power.
  • Knowledge of the refrigeration coefficient of performance (COP) and its implications.
  • Basic concepts of specific heat capacity and flow rate calculations.
NEXT STEPS
  • Research the refrigeration coefficient of performance (COP) for various fridge models.
  • Learn about specific heat capacity of air and its impact on cooling efficiency.
  • Investigate the design factors affecting cooling time, such as fan speed and coil surface area.
  • Explore practical experiments to measure cooling times in different environmental conditions.
USEFUL FOR

Engineers, HVAC professionals, and anyone involved in refrigeration system design or optimization will benefit from this discussion.

Jimmy234
Messages
2
Reaction score
0
Hi Guys

I have a relatively simple question (I think!),

I am trying to calculate the amount of time it takes for a fridge to cool 1m3 of air from 20°C to 3°C while running a fridge's compressor at 200 watts

I have calculated this using T = E/P

From this I am trying to work out the time this 1m3 of air will take to go through the piping system within the fridge using;

Flow rate = Volume / Time

I'm having trouble with putting all of this into practice, any help would be appreciated.

Jim
 
Engineering news on Phys.org
Without more data, this won't work.
I guess the air is not going through the compressor, it gets cooled with a separate cooling cycle? Either way, you'll need data how efficient the fridge is, this will also depend on the temperature difference.
 
Air doesn't have a very high specific heat capacity, so I'm thinking you'll find that a general refrigerator will be able to cool a cubic meter volume pretty fast. However, if you take ainto account a body of food in it (especially one with high water content, even a gallon of milk) it will take significantly longer to cool.

If you make some assumptions about the typical efficiency of a fridge (maybe using the refrigeration coefficient of performance equations), you would be able to get a rough estimate of the time involved.
 
You can't calculate it from thermodynamic principles - it depends on the design and efficiency of the particular fridge. (How fast does the fan move the air, what's the surface area of the cooling coils, what's the temperature of the room, etc.)

If this is more in the nature of a test question, perhaps you can assume ideal efficiency, but you still need the room's temperature.
 

Similar threads

  • · Replies 1 ·
Replies
1
Views
3K
  • · Replies 30 ·
2
Replies
30
Views
4K
Replies
1
Views
924
  • · Replies 23 ·
Replies
23
Views
2K
Replies
12
Views
4K
  • · Replies 19 ·
Replies
19
Views
2K
Replies
5
Views
2K
Replies
5
Views
2K
Replies
25
Views
4K
  • · Replies 11 ·
Replies
11
Views
3K