SUMMARY
This discussion focuses on calculating the percentage of protonation of the epsilon amino groups in lysine at pH 9.5, utilizing the pKa values of 2.2, 9.0, and 10.5. The participants clarify the distinction between Ka and pKa, emphasizing that pKa = 10.5 translates to Ka = 3.1E10. They conclude that at pH 9.5, the epsilon amino group is predominantly protonated, and understanding the logarithmic nature of the pH scale is crucial for accurate calculations. The conversation highlights the importance of developing intuition and rules of thumb in acid-base chemistry.
PREREQUISITES
- Understanding of acid dissociation constants (Ka and pKa)
- Knowledge of the Henderson-Hasselbalch equation
- Familiarity with pH calculations and logarithmic scales
- Basic concepts of amino acid structure and protonation states
NEXT STEPS
- Study the Henderson-Hasselbalch equation for calculating protonation states
- Learn about the relationship between pKa and Ka in acid-base chemistry
- Explore enzyme kinetics and its parallels with acid-base titration curves
- Research the implications of pH on amino acid behavior in biological systems
USEFUL FOR
Chemistry students, biochemists, and researchers interested in protein structure and function, particularly those studying amino acid protonation and enzyme kinetics.