I'll be honest - I find myself with more questions than answers, and I'm feeling like there's a lot that should have been done well before this point in the experimental conception and design.
Regarding the animal fat - is it all from the same 'batch', or are you comparing across samples that possibly have different proportions of hydroxy acids and dihydroxy alcohols?
How are you actually testing these samples? Your supply air (which should be the same air you ideally use for any charging procedure, IMO) should have a consistent moisture/oil content and pressure (with some modest fluctuations). I don't see how heating from the sun could affect it, as the laboratory should be at a fairly consistent temperature.
Speaking of which, what is the 'charging' procedure in detail? If it's not reproducible/consistent, that's a problem as well.
I am still not sure if you understood my earlier question clearly - if you run these tests at, say, 298 K, is everything at 298 K when you start? That is, if you take a freshly 'charged' sample that has been exposed to the sun for some period of time and is now, say, 310 K, you need to let that sample cool down to 298 K before you start.
Also, photosynthesis or the Krebs cycle (not the same thing) doesn't make very much sense given the composition of these samples. However, lipids and fats are known to be sensitive to ultraviolet and visible light, and are often stored in dark-colored containers to protect them from photochemical degradation. That is a far more likely scenario, presuming it's not one of the issues I raise above.