Can Starch Substitute Glucose in Respiration?

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    Calorimetry
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Discussion Overview

The discussion revolves around the role of starch in respiration, particularly whether starch can substitute glucose in the respiration reaction. It also touches on the mechanisms of energy release during respiration and the differences between calorimetry and biological processes.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Homework-related

Main Points Raised

  • One participant questions the process of burning starch in a calorimeter, noting the absence of enzymes to break it down into glucose.
  • Another participant asserts that the energy produced from starch to CO2 and H2O remains constant, regardless of the pathway taken.
  • A participant explains that the breakdown of starch requires a high activation energy, which is typically lowered by enzymes in biological systems, allowing for efficient energy release at body temperature.
  • There is a query about the availability of detailed reactions involved in glucose metabolism, indicating a need for more resources.
  • A participant mentions that fatty acids and amino acids can also undergo respiration, prompting further inquiry into their metabolic processes.

Areas of Agreement / Disagreement

Participants express varying levels of understanding regarding the metabolic processes involved in respiration, with some agreement on the role of enzymes and energy release, but no consensus on the substitution of starch for glucose or the specifics of metabolic pathways.

Contextual Notes

There are limitations in the discussion regarding the specifics of metabolic pathways and the conditions under which starch can be used in respiration, as well as the potential differences in energy release mechanisms between starch and glucose.

Who May Find This Useful

This discussion may be useful for students studying biology or biochemistry, particularly those interested in metabolic processes and calorimetry experiments.

shad0w0f3vil
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Hi there,

I currently have an assignment on calorimetry. I chose to burn different kinds of potato chips and measure the energy that they produce. I am now in the process of writing up my report and I am struggling to understand the respiration reaction.

The most common type of carbohydrate in a potato is starch. This is broken down into glucose through the digestive system, before been used in the respiration reaction to produce energy. What confuses me is that in a calirometer, there is no enzymes to break down the starch, so what is actually burning and releasing the energy?

I guess what I am trying to ask is can starch be substituted for glucose in the respiration reaction?

Secondly, why is there a flame if the respiration reaction occurs in humans and plants without them catching alight?

If someone could explain what is actually going on it would be greatly appreciated.

Many thanks,

shad0w0f3vil
 
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Doesn't matter how you get from starch to CO2 and H2O, amount of energy produced is always the same.
 
The breakdown of starch has a somewhat high activation energy. In order to get over this energy barrier in the absence of enzymes, you need a flame. The enzymes in our body lower the activation energy of these processes, however, so that the thermal energy available at 37oC is sufficient to cross the barrier. Furthermore, the breakdown of starch into glucose and the metabolism of glucose occur in multiple steps (breaking the 6-carbon glucose into two 3-carbon molecules takes a total of 10 reactions). By having so many intermediate steps in the breakdown of glucose, the body can release the energy from the oxidation of glucose slowly and efficiently.
 
thanks very much, I understand a lot better now.

Also, are those 10 reactions available on the internet somewhere as my textbook doesn't cover it.
 
thanks
 
my teacher also told me that fatty acids and amino acids would also burn. do these undergo a respiration reaction too?
 
http://en.wikipedia.org/wiki/Fatty_acid_metabolism"

http://en.wikipedia.org/wiki/Protein_catabolism"
 
Last edited by a moderator:
thanks Mike H
 

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