Can Starch Substitute Glucose in Respiration?

  • Thread starter Thread starter shad0w0f3vil
  • Start date Start date
  • Tags Tags
    Calorimetry
Click For Summary
SUMMARY

Starch can be substituted for glucose in the respiration reaction, but it requires a flame to provide the necessary activation energy for the breakdown process, as enzymes are absent in a calorimeter. The energy produced from starch and glucose is equivalent, but the metabolic pathway for glucose involves multiple steps, allowing for efficient energy release. In humans and plants, the respiration reaction occurs at lower temperatures due to enzymes that reduce activation energy, preventing combustion.

PREREQUISITES
  • Understanding of cellular respiration and metabolic pathways
  • Knowledge of calorimetry and energy measurement techniques
  • Familiarity with enzyme functions and activation energy concepts
  • Basic biochemistry, including carbohydrate metabolism
NEXT STEPS
  • Research the detailed steps of glycolysis and the Krebs cycle
  • Explore the role of enzymes in metabolic reactions
  • Study the differences between aerobic and anaerobic respiration
  • Investigate fatty acid and amino acid metabolism processes
USEFUL FOR

Students studying biology or biochemistry, educators teaching cellular respiration, and anyone interested in metabolic processes and energy production in living organisms.

shad0w0f3vil
Messages
70
Reaction score
0
Hi there,

I currently have an assignment on calorimetry. I chose to burn different kinds of potato chips and measure the energy that they produce. I am now in the process of writing up my report and I am struggling to understand the respiration reaction.

The most common type of carbohydrate in a potato is starch. This is broken down into glucose through the digestive system, before been used in the respiration reaction to produce energy. What confuses me is that in a calirometer, there is no enzymes to break down the starch, so what is actually burning and releasing the energy?

I guess what I am trying to ask is can starch be substituted for glucose in the respiration reaction?

Secondly, why is there a flame if the respiration reaction occurs in humans and plants without them catching alight?

If someone could explain what is actually going on it would be greatly appreciated.

Many thanks,

shad0w0f3vil
 
Physics news on Phys.org
Doesn't matter how you get from starch to CO2 and H2O, amount of energy produced is always the same.
 
The breakdown of starch has a somewhat high activation energy. In order to get over this energy barrier in the absence of enzymes, you need a flame. The enzymes in our body lower the activation energy of these processes, however, so that the thermal energy available at 37oC is sufficient to cross the barrier. Furthermore, the breakdown of starch into glucose and the metabolism of glucose occur in multiple steps (breaking the 6-carbon glucose into two 3-carbon molecules takes a total of 10 reactions). By having so many intermediate steps in the breakdown of glucose, the body can release the energy from the oxidation of glucose slowly and efficiently.
 
thanks very much, I understand a lot better now.

Also, are those 10 reactions available on the internet somewhere as my textbook doesn't cover it.
 
thanks
 
my teacher also told me that fatty acids and amino acids would also burn. do these undergo a respiration reaction too?
 
http://en.wikipedia.org/wiki/Fatty_acid_metabolism"

http://en.wikipedia.org/wiki/Protein_catabolism"
 
Last edited by a moderator:
thanks Mike H
 

Similar threads

Replies
3
Views
2K
  • · Replies 21 ·
Replies
21
Views
10K
  • · Replies 6 ·
Replies
6
Views
18K
  • · Replies 1 ·
Replies
1
Views
15K
  • · Replies 2 ·
Replies
2
Views
2K
Replies
12
Views
5K
  • · Replies 8 ·
Replies
8
Views
7K
Replies
1
Views
3K
  • · Replies 12 ·
Replies
12
Views
3K
Replies
6
Views
11K