Curbside pick-up services are being utilized for contactless shopping, with items placed directly in the trunk. Concerns arise about the potential for COVID-19 particles to travel from the trunk into the passenger compartment through gaps, such as those near speakers. However, experts clarify that while air does flow between the trunk and the cabin, the likelihood of airborne transmission from items in the trunk is minimal. The virus typically does not become airborne from surfaces unless touched and then transferred to the face. Recommendations include disinfecting the trunk and packages before bringing them inside, and allowing non-refrigerated items to sit for a day or two. Discussions also touch on the safety of food and cleaning products left in varying temperatures in the trunk, with assurances that canned goods and bleach will remain effective unless exposed to extreme conditions. Overall, the conversation emphasizes the importance of following health guidelines and taking reasonable precautions without succumbing to excessive worry.