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What is difference between iron that we use in food...and iron metal
The discussion centers on the differences between dietary iron and metallic iron. Dietary iron, found in food sources, is essential for various bodily functions, while metallic iron is a raw material used in construction and manufacturing. The conversation highlights the importance of understanding the specific forms of iron and their respective roles in human health and industry. It emphasizes the need for clarity in questions regarding iron's biological and physical properties.
PREREQUISITESNutritionists, health professionals, educators, and anyone interested in the biological and industrial significance of iron.
taregg said:What is difference between iron that we use in food...and iron metal