Kerrie said:
I thought hot dogs and sausage were made of organs and "leftover" parts? So if McD's uses this stuff, it's not much different then having a bologna sandwich...
Well, there's no way getting around sausage casing being intestines. The whole reason they include the organs in that little packet when you buy chicken is that people do eat them, or use them to flavor gravy or stuffing. Personally, I used to cook them up as dog food (didn't want to take a chance feeding it to the dog raw) because I don't like those things, but there's nothing wrong with eating it. But, then, that's why, like Chi Meson, I prefer Kosher hot dogs, because I know they are all beef, not fillers (in Kosher foods, they can't use the "by-products"). As for sausage, that shouldn't be any fillers. It should be pork and/or beef, a lot of fat, and spices. Changing the ratios of pork, beef and fat along with the spices used are what give you your variety of sausages. I keep thinking it would be fun to start making my own sausage, especially since the hot italian sausage around here doesn't get very spicey and seems to have some sort of orangey-red dye in it (unless they're giving it a heavy dose of paprika, which doesn't belong there either, it just doesn't look right to me).
I compared the prices of Wendy's and McD's one day...not only does Wendy's taste better, but they are more affordable if you really do need a cheap meal fast. That whole finger thing was just a hoax too, so it didn't stop me from choosing Wendy's.
Yes, out of all the fast food burger places, I prefer Wendy's, but that's because I like both their burgers AND their fries. I like McDonalds fries but their burgers aren't anything great, while Burger King has really tasty burgers, but horrid fries. Besides, I feel like I'm being a little healthy by getting a burger with some vegetables on it.
Did they ever find out where that finger came from? I know that woman was arrested, but last I heard, she wasn't saying where she got the finger from. I don't even know why it took so long to sort out. Afterall, one glance should be able to tell you if it had been cooked into a pot of chili or not.